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No suprise that this hearty yeast is ideal for the style it was named after, Belgian Stout. It's high alchohol tolerance makes it a great yeast for some of the bigger dark Belgian ales you are brewing. Great for holiday ales and other unique Belgians!
A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Temperature Range: 65-75°F (18-24°C)
Alcohol Tolerance: 12% ABV
Cell Count: 100 Billion