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Wyeast 1318 London Ale III

Wyeast 1318 London Ale III

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The London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile.

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV

American Amber Ale
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Old Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WY1318
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
fit all the criteria of what I want this yeas to do
Gary K on Dec 6, 2018
NE style IPA recipe
Craig O on Nov 19, 2018
fit all the criteria of what I want this yeas to do
Gary K on Dec 6, 2018
Great IPA yeast but also good for British styles, ESB, pale ale, and US Blond.
John H on Nov 26, 2018
NE style IPA recipe
Craig O on Nov 19, 2018
Old standby and no ice pack necessary
James D on Nov 17, 2018
Researched online for Christmas Ale
James L on Nov 17, 2018
1st try with this - will see
Jacob Z on Oct 15, 2018
patrick m l on Oct 11, 2018
The only yeast for hazy beer!
Stephen Hilla on Oct 5, 2018
Recommended - Good reviews
Harlan C on Oct 4, 2018
Brew Beer
Stacy P on Sep 20, 2018
Because it’s the yeast I need
White Dog B on Sep 14, 2018
Great for NE Style IPAs!
Josh E on Sep 14, 2018
For the beer style
Mark H on Sep 12, 2018
Travis B on Sep 11, 2018
to ferment with
Valued C on Sep 1, 2018
Because it’s a great strain for ales and ipas
Drewbrewski on Aug 28, 2018
Split batch, want to compare yeasts
William S on Aug 24, 2018
stout says it all
Ilza K on Aug 16, 2018
Great for ipa's
Brent W on Aug 6, 2018
Perfect yeast for NEIPAs (Hazy)
Stephen Hilla on Aug 4, 2018
Based on brewing forum research
William K on Aug 3, 2018
milkshake ipa
GrayRox S on Jul 27, 2018
Isaac H on Jul 21, 2018
Using to make NE IPA
S O on Jul 13, 2018
Jody L on Jul 3, 2018
Go to yeast for british ale - fermentation temp 69F complete in 5 days
James M on Jun 26, 2018
Best yeast for the kit
Roland G on Jun 5, 2018
Jonathan M on Jun 4, 2018
my standard for neipas
Aedan R on May 31, 2018
Ne ipa
Erik S on May 18, 2018
Matches several NE IPA recipes I’ve seen
Tim H on May 18, 2018
Great for New England style IPAs
Matt A on May 17, 2018
For a Specialty Beer
Barry M on May 14, 2018
I like it.
James K on May 12, 2018
Web search
Jeffrey S on May 12, 2018
Milkshake IPA
Ralph W on May 11, 2018
new england style ipa
Frank on May 9, 2018
Wanted to try it in a Black IPA
John P Golden J on Apr 13, 2018
Rounder smoother taste and mouth feel, accentuates the fruity characters of the hops I use in ipa
David C on Apr 13, 2018
Scott H on Mar 31, 2018
Special Bitter. Great dry, clear finish and hop profile, light on the fruity esters.
Anthony W. G on Mar 20, 2018
Kevin B on Mar 16, 2018
Great for NEIPAS
Jonathan B on Mar 16, 2018
Great for a hazy IPA. I use morebeer for all my liquid yeast purchases.
brian b on Mar 16, 2018
really like this yeast for english ales
Bill K on Mar 16, 2018
Jay F on Mar 16, 2018
recommended for juicy neipa
John M on Mar 5, 2018
To make a New England IPA
Chris D on Mar 2, 2018
For ne IPAs
Alex M. on Feb 21, 2018
Best yeast for a NEIPA
Luann R on Feb 21, 2018
Great IPA yeast but also good for British styles, ESB, pale ale, and US Blond.
John H on Nov 26, 2018
Old standby and no ice pack necessary
James D on Nov 17, 2018

4.6 / 5.0
16 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Simply didn’t work
Didn’t work. Not a single bubble. Nada. Zilch. Nothing. Pitched on a NEIPA wort at 72-74 degrees. 1.056-1.058 OG. Not a solitary bubble. No fermentation at all. Guess I got a dud bag. Very disappointed and frustrated. Won’t buy again.
September 23, 2018
Response from MoreFlavor
Hey so sorry about your experience. We try very hard to create the best experience for our customers and provide quality products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
October 5, 2018
Zach R Staff
Go to yeast for British Ales
This is my go to yeast for English Bitters, Special and ESB. I pitch 1 package for a 5 gln brew. I additionally add 2.4 grams of Wyeast nutrient 10 minutes before flameout on the boil.
Pitch the yeast at 69 - 70F. Vigorous fermentation the next day. Fermentation is complete in roughly 4 days.
June 29, 2018
5 months ago
NEIPA Madness
Used for making a New England IPA. Developed desirable "juicy" flavor in abundance. I highly recommend this yeast for that style.
June 13, 2018
7 months ago
Haze Craze
If your are trying to do a hazy NEIPA or a fruity IPA then this is the yeast for you.
May 11, 2018
8 months ago
Great for NEIPAs. can't recommend enough.
May 2, 2018
8 months ago
Smooth and clean
Smooth stone fruit and papaya flavor that meshes really well with citrus neipas. My favorite yeast thus far.
April 27, 2018
9 months ago
Great yeast
A true top fermenting yeast strain. This yeast makes a thick, long lasting krausen. I recently made an NEIPA with excellent results.
User submitted image
Added Apr 26, 2018
April 26, 2018
7 months ago
London ale III in cider
Followed the directions on the package and the ferment started 18 hrs after pitching in a 5 gallon batch of hard cider. Still waiting for it to finish and can't wait to try this one...
April 6, 2018
8 months ago
London Ale 3
Worked perfectly. Delicious IPA
February 22, 2018
10 months ago
Used in Imperial Brown Pecan
Used to get moderate attenuation for a bigger-than-usual pecan brown. 1.069 OG attenuated down to 1.019 (73% att) - mash was single infusion at 153-154F all barley. Pitched 2L starter (270Bcells) at 64F (low end) then let rise to 67 over 2 days. Then after 4th day let rise to 74 (top end) to finish. Krausen appeared sometime after 24 hours (was a cold start). Fairly clean profile - low esters, really a good clean option for brown or robust porter to leave behind a touch of sweetness. Will definitely use again in this application. Could be good for NEIPA or smaller IPAs too - clean but with just a smidge more sweetness than WLP001.
February 1, 2018
11 months ago