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A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
American Wheat or Rye Beer
Northern German Altbier
For best results we always recommend ordering an ice pack with your liquid yeast.