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This is an interesting lager strain that is often used to produce higher gravity lagers. Typically associated with big, malty beers. This yeast can get your beer dry and tolerate high alcohol conditions if managed properly.
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Optimum Fermentation Temperature: 50-55°F
Alcohol Tolerance: Very High
For best results we always recommend ordering an ice pack with your liquid yeast.