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WLP820 Octoberfest/Marzen Lager - White Labs Yeast
WLP820
WLP820 Octoberfest/Marzen Lager - White Labs Yeast
WLP820 Octoberfest/Marzen Lager - White Labs Yeast
 

WLP820 Octoberfest/Marzen Lager - White Labs Yeast

Yeast  
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Description

This yeast produces a very malty, Bock-like style. It does not finish as dry as WLP830 German Lager. Give it a try in Oktoberfests and Bocks. Dr. White of White Labs also suggests this strain for Canadian lagers.

We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.

Attenuation: 65-73%
Flocculation: Medium
Fermentation Temp: 52-58F
Wyeast Equivalent: 2206 Bavarian Lager


For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP820
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Why did you choose this?
MoreFlavor Store
Reviews noted that this might be best for the specific kit I ordered
Kelly G on Dec 2, 2020
Recommended
Sal G on Jul 29, 2020
Reviews noted that this might be best for the specific kit I ordered
Kelly G on Dec 2, 2020
Recommended for Oktoberfest
Michael V on Aug 27, 2020
Recommended
Sal G on Jul 29, 2020
Correct strain for this brew.
Ronald P on Jun 16, 2020
For a future Oktoberfest Beer
Salvatore I on Apr 30, 2020
recipe
Bill R on Apr 30, 2020
Good suggestion for the brew kit
Valued C on Apr 16, 2020
used before
Al G on Apr 15, 2020
For beer
Jeffery G on Apr 6, 2020
I can count on White Lab's good quality.
Robert C on Apr 1, 2020
Extra package for upcoming brew
Tim C on Mar 10, 2020
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
brew recipe calls for it
Andrew C on Jan 24, 2020
So I can brew Oktoberfest beer
Nick J S on Oct 28, 2019
Part of a recipe
Scott M on Oct 15, 2019
For the Oktoberfest.
Rachael C on Aug 29, 2019
Match made in heaven
Valued C on Apr 15, 2019
To make Oktoberfest beer
Zac A on Mar 30, 2019
brewing an oktoberfest
Donald H on Mar 18, 2019
nice malty flavors
Toby Gillespie on Mar 14, 2019
Brewing an Oktoberfest
MIKE HENGSTBERGER on Feb 14, 2019
Goes with Oktoberfest
David Goracke on Jan 7, 2019
Came recommended with the Oktoberfest kit
Ryan A. W on Nov 17, 2018
Prefer White Labs to Wyeast
Isaac F on Sep 10, 2018
Favorite
John K. on May 18, 2018
I was actually going to get your WLP830 but I'm actually making a Marzen so this seems more appropriate.
David M on Mar 20, 2018
good yeast
michael b on Mar 20, 2018
Recommended for Oktoberfest
Michael V on Aug 27, 2020
Correct strain for this brew.
Ronald P on Jun 16, 2020
Reviews
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4.8 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
1
0
0
0
Rated 5 out of 5
Recommend this Marzen yeast
Slow starter, as expected. Clean fermentation.
October 13, 2020
Purchased
 7 months ago
Rated 5 out of 5
Great lager yeast
When I brew a lager I have the best results with White labs yeast. It never fails.
August 18, 2020
Purchased
 9 months ago
Rated 5 out of 5
Great yeast for the style,worked out well.
February 11, 2018
Purchased
 over 3 years ago
Rated 5 out of 5
Great Lager Yeast
Have used this strain of yeast for years in German style Lagers, of which I am particularly fond of, given my German heritage.

I make a healthy starter prior to pitching to avoid slow starts as Joseph P. commented.

May 27, 2015
Rated 5 out of 5
slow start but worth it
get a good starter. tasty, used for son's wedding beer and it turned out great
May 5, 2015
Rated 4 out of 5
Slow but tasty
This yeast took a very very long time to get going, even with a starter. A week after pitching and I was getting nervous, but finally it went. After a long lager it has made a smooth and tasty marzen; it just needs patience at the start.
May 29, 2013
 
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