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WLP775 Cider - White Labs Yeast
WLP775

WLP775 Cider - White Labs Yeast

Yeast  
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Description

WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. This cider yeast can also be used for wine and high gravity beers.

  • Optimum Fermentation Temp: 70–75°F
  • Attenuation: 80–100%
  • Flocculation: Medium
  • Alcohol Tolerance: High (8–12%)
  • Cell Count: 100+ Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
 
 
Item # WLP775
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Community Q&A
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I have good results with white labs in the past
wayne w on Feb 8, 2023
Excellent product, have used with great success
Richard W M on Nov 10, 2022
I have good results with white labs in the past
wayne w on Feb 8, 2023
excellent product
Richard W M on Dec 1, 2022
Excellent product, have used with great success
Richard W M on Nov 10, 2022
Best cider yeast on the market
scott S on Oct 3, 2022
Recommended by Beer and Wine Makers of America in San Jose, CA
Matthew F on Aug 25, 2022
used it before and it is super easy, works great
John Nolte on Jul 21, 2022
It's an ok cideer yeast and I like liquid yeasts.
Bruce W on Jun 23, 2022
Great yeast consistent results
Fernando D on May 19, 2022
use for cider
Drew A on May 17, 2022
Consistently makes the best hard cider
Nancy McDonald on Mar 1, 2022
Comparison on White Labs site
Gregory J on Feb 4, 2022
This cider yeast combined with a packet of champagne yeast in a diluted apple juice starter, makes a fantastic hard apple cider every time
Adam T on Oct 12, 2021
used before and highly recommended
Jesse A G on Sep 1, 2021
Better yeast makes better cider
Andrew St. M on May 29, 2021
Recommended by Clawhammer Distillery
Rodney H on Dec 30, 2020
nice dry cider
Frederick W on Dec 24, 2020
Past use
Robert W on Dec 19, 2020
the best cider yeast hands down
michael m on Dec 15, 2020
Recommended by Modern Cider book
jack on Dec 10, 2020
Basic ingredient for fermenting cider.
David T on Nov 18, 2020
I've had great success with this yeast in the past making consistently good hard cider.
Nancy McDonald on Nov 4, 2020
Best cider yeast there is.
Kevin O on Nov 4, 2020
It tastes good
Peter B on Oct 30, 2020
To make cider
Roy D on Oct 14, 2020
Recommended on a brewing blog
Josiah W on Oct 12, 2020
love the reaction
Deland H on Oct 7, 2020
It makes the best cider.
Albert W on Sep 15, 2020
Want to make cider
Merrilee B on Aug 28, 2020
easy to use, and cider tastes fantastic
John Nolte on Aug 13, 2020
Wanted to give this a try
Christopher K on Jul 20, 2020
Excellent cider yeast
Jeremy Praetorius on Jun 4, 2020
Please don't expire soon - Making 5 gallon Hard Cider for next year.
Shelley C on Jun 2, 2020
Standard for me
Jeffery L on May 23, 2020
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
Good Stuff!
Bruce G on Feb 21, 2020
Great reviews
Steven W on Nov 11, 2019
Best yeast ever!
Peter B on Oct 30, 2019
I bought it from you two years ago and it produced an excellent set of hard ciders.
Jeffrey H on Oct 14, 2019
Making Cider
Gustav A on Oct 3, 2019
Makes the best hard cider!
joan on Sep 26, 2019
I make Ry
Peter j on Sep 5, 2019
Curious about it
Nancy McDonald on May 10, 2019
Trying something new.
William M on Apr 10, 2019
Need it
Nate H on Apr 9, 2019
Cider time!
Gus Fort on Mar 19, 2019
Heard it is good for making Turbo Cider
Keith G on Mar 15, 2019
Recommended by Roy Lake
Staci I on Mar 8, 2019
good reputation
John E S on Feb 27, 2019
Curious
Josh F on Feb 5, 2019
Best yeast for cider
Mstngswimmer05 on Dec 28, 2018
excellent product
Richard W M on Dec 1, 2022
Best cider yeast on the market
scott S on Oct 3, 2022
Reviews
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4.7 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
0
1
0
0
Rated 5 out of 5
great hard cider yeast
have used several times on 5 gals of home pressed cider - steady fermentation for several weeks, typically primed and bottled as the batch starts to clear - maintains flavor without drying out as much as a champagne yeast.
November 5, 2021
Purchased
 1 year ago
Rated 3 out of 5
A little disappointed
Just got it today and it expires less then a month.....I was hoping for something fresher then that but hopefully it's still good
March 13, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
UH, YEP. THIS IS THE ONE.
Easy to use, tastes great. I am only a novice trying to make an English style cider from the apples in my yard. Used this for primary fermentation and, so far, it tastes GREAT. Sixteen weeks on secondary fermentation, then added [lesser amount] of this with priming dextrose for bottling. I am thinking it's gonna ROCK.
February 16, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
Great Sucess At Making A Tasty, Dry Cider
I've been dabbling in making hard cider for two years, using wine yeast and getting inconsistent, crappy results. My first batch with this yeast was a huge success. I gave some to a friend of mine who loves dry cider, and she told me she really enjoyed the batch I gave her. My batch came out dry,flavorful and nicely carbonated. I'm not using any other yeast!
February 1, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
My favorite cider yeast
We've been using this commercially for over a year. It beat 11 other yeasts in our taste tests. It's one of the few yeasts that keeps a nice apple flavor in the finished product. The stats say 70-75 degrees but I think that's for fastest ferment. We ferment at 62 and get an even better flavor. I've pitched this into 38 degree cider and it still came alive and worked as the temp rose to room temp. It can sometimes give a sulfur smell during early fermentation, but I've never had it carry over into the final product. Go 775! Check the White Labs website for a nice homebrew club recipe from Maine using a bourbon barrel and brown sugar and 775.
September 11, 2018
Rated 5 out of 5
Excellent
I use this in my house cider and it gives and excellent crisp taste.
May 5, 2015
 
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