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WLP775 WLP775 English Cider Yeast - White Labs Yeast
WLP775
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Description

WLP775 is a classic cider yeast. Will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. This cider yeast can also be used for wine and high gravity beers.

  • Optimum Fermentation Temp: 70–75°F
  • Attenuation: 80–100%
  • Flocculation: Medium
  • Alcohol Tolerance: High (8–12%)
  • Cell Count: 100+ Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP775
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
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Reviews

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Excellent
I use this in my house cider and it gives and excellent crisp taste.
May 5, 2015