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WLP715 WLP715 Champagne - White Labs Yeast
WLP715
Ice Pack
In Stock
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Description

WLP715 is a classic Champagne Yeast used to make champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. A clean, neutral yeast.

  • Optimum Fermentation Temp: 70–75°F
  • Flocculation: Low
  • Attenuation: 75–100%
  • Alcohol Tolerance: Very High (Over 15%)
  • Cell Count: 100+ Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP715
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
Need it for hard lemonaide
Mike B on May 9, 2018
Need it for hard lemonaide
Mike B on May 9, 2018
Ginger Beer
Adam Sannes on Jan 25, 2018
Ginger Beer
Adam Sannes on Jan 25, 2018
Reviews

5.0 / 5.0
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We made a small batch of mead with this yeast and some local raw honey and it was amazing. It stayed super bubbly and kept some of the honey's sweetness and brought out the floral notes without being overly sweet.
February 6, 2018
Purchased
4 months ago
Meads and secondaries
I've used this yeast with great results for dry meads. I've found it really lets the honey character come out. I started making 2L starters w/ honey and plenty of yeast nutrient and it knocked months off of my fermentation times.

Also used it to finish up a few high-gravity ales. Brought my imperial stout down from 1.016 to 1.012 in just two weeks.
May 8, 2013