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WLP709 Sake #9 (Seasonal - Sept/Oct) - White Labs Yeast
WLP709
THIS ITEM IS ON BACKORDER
Item currently out of stock
Description

Try your hand at making some Sake, traditional Japanese rice wine.  Use the same equipment you already have for brewing or winemaking!

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.


Attenuation: 72-78%
Flocculation: Low-Medium
Ideal Fermentation Temperature: 62-68°F
Alcohol Tolerance: 15-16%




For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP709
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 0.14LBS
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