Logo
 
MoreBeer!
WLP655 Belgian Sour Mix - White Labs Yeast
WLP655

WLP655 Belgian Sour Mix - White Labs Yeast

Yeast  
In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Description

WLP655 Belgian Sour Mix 1 is a unique blend of yeast and bacteria for making well balanced and delicious sour beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

  • Optimum Fermentation Temp: 80–85°F
  • Flocculation: Medium to Low
  • Attenuation: 70–80%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP655
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.14LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 4 answers
Why did you choose this?
MoreFlavor Store
trying a belgian sour strain
H.P.C. E on May 18, 2019
Trying to make a quick sour to be ready by February 2019
Robert F G on Dec 6, 2018
trying a belgian sour strain
H.P.C. E on May 18, 2019
I dont have it on brazil :)
Jalmar J on Feb 19, 2019
Trying to make a quick sour to be ready by February 2019
Robert F G on Dec 6, 2018
I have used this yeast before
Ryan M on Oct 4, 2018
Making a Flanders Red
Jared C on Jun 28, 2018
I dont have it on brazil :)
Jalmar J on Feb 19, 2019
I have used this yeast before
Ryan M on Oct 4, 2018
Should this cause a second fermentation? I pitched it on day 21.
Barry Boyd on Nov 14, 2018
BEST ANSWER: Yes, but how much depends on how much your primary fermentation attenuated. Even a well attenuated fermentation will have some sugars that the sacch can't convert. The Brett and bugs can consume more of these that are left after primary, as well as other more fermentable sugars that the primary may have tuckered out on.
Reviews

4.8 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
4
1
0
0
0
This yeast and bacteria combo is great for almost any Belgian Sour brewing. I use this in combination with the Flemish Ale Mix.
July 12, 2018
Purchased
1 year ago
Great blend
This blend worked great for me. Loved the straight American Lambic I made with it and so do the judges by the three blue ribbons its produced.
May 27, 2015
Sours are us
It took a very long time for this to create drinkable beer. At first, can you say dirty sweaty horse blanket. Once done it was wonderful. Be really patient.
May 5, 2015
easy to use!! Awesome for sours!!
Wait, Wait, Wait It just gets better over time.
May 7, 2014
Belgian current sour stout
This is a real killer. Break this out after a year and blow your friends away
May 1, 2014