be_ixf;ym_202003 d_29; ct_100
Logo
 
MoreBeer!
  1. Home
  2. Brewing Ingredients
  3. Beer Yeast, Starters & Nutrients
WLP650 Brettanomyces Bruxellensis - White Labs Yeast
WLP650
WLP650 Brettanomyces Bruxellensis - White Labs Yeast
WLP650 Brettanomyces Bruxellensis - White Labs Yeast
 

WLP650 Brettanomyces Bruxellensis - White Labs Yeast

Yeast  
In Stock
Returns
60 day no hassle return policy. Details
Description

WLP650 Brettanomyces bruxellensis offers medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. Will give off notes of mango and pineapple. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Use WLP650 for Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze, Lambic and Berliner Weisse beers.

  • Optimum Fermentation Temp: 85°F
  • Flocculation: Low
  • Attenuation: 85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Item # WLP650
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
You Might Also Need
Community Q&A
Powered by TurnTo
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 10 answers
Why did you choose this?
MoreFlavor Store
For sours
Jaime E on Mar 17, 2020
add to sour solera
KYLE K on Mar 5, 2019
For sours
Jaime E on Mar 17, 2020
for secondary fermenter
Valued C on Apr 9, 2019
add to sour solera
KYLE K on Mar 5, 2019
For Berliner Weisse with mango characteristics.
Brian R on Feb 20, 2019
Brewing a sour with lacto up front and aging on brett
Alvin W on Jan 3, 2019
Souring
Kevin H on Jan 3, 2019
because i want some funk
Shawn F on Dec 7, 2018
Farm house ale
James W on May 19, 2018
This is a high attenuation yeast for the high gravity beers I brew usually in the 9 to 11 % range.
David B on Mar 3, 2018
to blend for mix fermentations and to secondary some farmhouse ales.
Evan McElhinney on Feb 16, 2018
for secondary fermenter
Valued C on Apr 9, 2019
For Berliner Weisse with mango characteristics.
Brian R on Feb 20, 2019
Reviews
Powered by TurnTo
5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
1
0
0
0
0
Brett B
This is a good product. Shipping was a bit worrying because I am from Minnesota and a yeast coming in in the summer from CA could have potential effects. But with the ice pack it came through nice and the beer I made was remarkable. BTW not many other homebrew online shops have this product!
May 29, 2013
Response from MoreFlavor
Is it necessary to do starter for liquid yeast?
Shipping to Miami..
December 14, 2017
Anonimo
Response from MoreFlavor
Is it necessary to do starter for liquid yeast?
Shipping to Miami..
December 22, 2017
Anonimo
 
  • CONNECT
  • NEWSLETTER
    Sign up to receive exclusive deals, tips and tricks, special coupons and much more ...