WLP650 Brettanomyces Bruxellensis - White Labs Yeast

WLP650

WLP650 Brettanomyces Bruxellensis - White Labs Yeast

WLP650

$10.99 & FREE Shipping on orders over $59 OR $7.99 flat rate shipping.

Yeast

Ice Pack

Yeast Nutrient

Yeast Starter Kit

Propper Starter

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Item #	WLP650
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	1 LBS

Description

WLP650 Brettanomyces bruxellensis offers medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. Will give off notes of mango and pineapple. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Use WLP650 for Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze, Lambic and Berliner Weisse beers.

Optimum Fermentation Temp: 85°F
Flocculation: Low
Attenuation: 85%
Alcohol Tolerance: Medium to High (8–12%)
Cell Count: 100+ Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item #	WLP650
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	1 LBS

Community Q&A

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Browse 1 question Browse 1 question and 16 answers

Why did you choose this?

MoreFlavor Store

Recommended for Consecration kit

Nathan P on Sep 2, 2022

looks good

Damon S on Feb 23, 2021

Husband said need this...

Cynthia K on Oct 7, 2020

For sours

Jaime E on Mar 17, 2020

add to sour solera

KYLE K on Mar 5, 2019

Brewing a sour with lacto up front and aging on brett

Alvin W on Jan 3, 2019

because i want some funk

Shawn F on Dec 7, 2018

This is a high attenuation yeast for the high gravity beers I brew usually in the 9 to 11 % range.

David B on Mar 3, 2018

Recommended for Consecration kit

Nathan P on Sep 2, 2022

recommended yeast for hard cider

MARK P. on Nov 24, 2021

looks good

Damon S on Feb 23, 2021

I use brett strains often in primary and secondary, and this strain is excellent for either. I also intend to use this strain to propagate smaller amounts of wild yeast for blends over time.

Adam T on Feb 4, 2021

Husband said need this...

Cynthia K on Oct 7, 2020

Orval clone

Bob D on May 28, 2020

For sours

Jaime E on Mar 17, 2020

for secondary fermenter

Valued C on Apr 9, 2019

add to sour solera

KYLE K on Mar 5, 2019

For Berliner Weisse with mango characteristics.

Brian R on Feb 20, 2019

Brewing a sour with lacto up front and aging on brett

Alvin W on Jan 3, 2019

Souring

Kevin H on Jan 3, 2019

because i want some funk

Shawn F on Dec 7, 2018

Farm house ale

James W on May 19, 2018

This is a high attenuation yeast for the high gravity beers I brew usually in the 9 to 11 % range.

David B on Mar 3, 2018

to blend for mix fermentations and to secondary some farmhouse ales.

Evan McElhinney on Feb 16, 2018

recommended yeast for hard cider

MARK P. on Nov 24, 2021

I use brett strains often in primary and secondary, and this strain is excellent for either. I also intend to use this strain to propagate smaller amounts of wild yeast for blends over time.

Adam T on Feb 4, 2021

Orval clone

Bob D on May 28, 2020

for secondary fermenter

Valued C on Apr 9, 2019

For Berliner Weisse with mango characteristics.

Brian R on Feb 20, 2019

Souring

Kevin H on Jan 3, 2019

Farm house ale

James W on May 19, 2018

to blend for mix fermentations and to secondary some farmhouse ales.

Evan McElhinney on Feb 16, 2018

Reviews

Review More Purchases | My Posts

3.0 / 5.0

2 Reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rated 1 out of 5

Dead Yeast

The yeast came in an ice pack. It was dead. I did not get any fermentation and after 3 days, I bought new yeast from a local company and the wort went nuts!

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June 7, 2021

jack s

Purchased
1 year ago

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Response from MoreFlavor

We are very sorry to hear about your yeast and the trouble you had. We try to do everything we can to ship yeast safely but the summer time is especially hard on the little ones. We also are always happy to recommend shopping at your LHBS for temperature and time sensitive ingredients if you're lucky enough to have one close by. Glad you were able to salvage your brew. Cheers!

June 7, 2021

Malcolm lieban

Rated 5 out of 5

Brett B

This is a good product. Shipping was a bit worrying because I am from Minnesota and a yeast coming in in the summer from CA could have potential effects. But with the ice pack it came through nice and the beer I made was remarkable. BTW not many other homebrew online shops have this product!

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May 29, 2013

Atticus

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Response from MoreFlavor

Is it necessary to do starter for liquid yeast?
Shipping to Miami..

December 14, 2017

Anonimo

Response from MoreFlavor

Is it necessary to do starter for liquid yeast?
Shipping to Miami..

December 22, 2017

Anonimo

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