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WLP650 Brettanomyces Bruxellensis - White Labs Yeast
WLP650
WLP650 Brettanomyces Bruxellensis - White Labs Yeast
WLP650 Brettanomyces Bruxellensis - White Labs Yeast
 

WLP650 Brettanomyces Bruxellensis - White Labs Yeast

Yeast  
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Description

WLP650 Brettanomyces bruxellensis offers medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. Will give off notes of mango and pineapple. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Use WLP650 for Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze, Lambic and Berliner Weisse beers.

  • Optimum Fermentation Temp: 85°F
  • Flocculation: Low
  • Attenuation: 85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Item # WLP650
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
You Might Also Need
Community Q&A
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Why did you choose this?
MoreFlavor Store
looks good
Damon S on Feb 23, 2021
Husband said need this...
Cynthia K on Oct 7, 2020
looks good
Damon S on Feb 23, 2021
I use brett strains often in primary and secondary, and this strain is excellent for either. I also intend to use this strain to propagate smaller amounts of wild yeast for blends over time.
Adam T on Feb 4, 2021
Husband said need this...
Cynthia K on Oct 7, 2020
Orval clone
Bob D on May 28, 2020
For sours
Jaime E on Mar 17, 2020
for secondary fermenter
Valued C on Apr 9, 2019
add to sour solera
KYLE K on Mar 5, 2019
For Berliner Weisse with mango characteristics.
Brian R on Feb 20, 2019
Brewing a sour with lacto up front and aging on brett
Alvin W on Jan 3, 2019
Souring
Kevin H on Jan 3, 2019
because i want some funk
Shawn F on Dec 7, 2018
Farm house ale
James W on May 19, 2018
This is a high attenuation yeast for the high gravity beers I brew usually in the 9 to 11 % range.
David B on Mar 3, 2018
to blend for mix fermentations and to secondary some farmhouse ales.
Evan McElhinney on Feb 16, 2018
I use brett strains often in primary and secondary, and this strain is excellent for either. I also intend to use this strain to propagate smaller amounts of wild yeast for blends over time.
Adam T on Feb 4, 2021
Orval clone
Bob D on May 28, 2020
Reviews
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3.0 / 5.0
2 Reviews
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4 Stars
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1 Star
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1
Rated 1 out of 5
Dead Yeast
The yeast came in an ice pack. It was dead. I did not get any fermentation and after 3 days, I bought new yeast from a local company and the wort went nuts!
June 7, 2021
Purchased
 2 months ago
Response from MoreFlavor
We are very sorry to hear about your yeast and the trouble you had. We try to do everything we can to ship yeast safely but the summer time is especially hard on the little ones. We also are always happy to recommend shopping at your LHBS for temperature and time sensitive ingredients if you're lucky enough to have one close by. Glad you were able to salvage your brew. Cheers!
June 7, 2021
Malcolm lieban
Rated 5 out of 5
Brett B
This is a good product. Shipping was a bit worrying because I am from Minnesota and a yeast coming in in the summer from CA could have potential effects. But with the ice pack it came through nice and the beer I made was remarkable. BTW not many other homebrew online shops have this product!
May 29, 2013
Response from MoreFlavor
Is it necessary to do starter for liquid yeast?
Shipping to Miami..
December 14, 2017
Anonimo
Response from MoreFlavor
Is it necessary to do starter for liquid yeast?
Shipping to Miami..
December 22, 2017
Anonimo
 
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