WLP650 Brettanomyces bruxellensis offers medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics. Will give off notes of mango and pineapple. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Use WLP650 for Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze, Lambic and Berliner Weisse beers.

• Optimum Fermentation Temp: 85°F
• Flocculation: Low
• Attenuation: 85%
• Alcohol Tolerance: Medium to High (8–12%)
• Cell Count: 100+ Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.