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WLP648 is a true strain of Brettanomyces bruxellensis. Vrai is a French word that means “true” the perfect word for this infamous strain. Used for all-Brettanomyces fermentations, WLP648 offers up a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Use WLP648 for Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze, Lambic and Berliner Weisse beers.