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WLP648 Brettanomyces Bruxellensis Trois Vrai - White Labs Yeast
WLP648

WLP648 Brettanomyces Bruxellensis Trois Vrai - White Labs Yeast

Yeast  
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Description

WLP648 is a true strain of Brettanomyces bruxellensis. Vrai is a French word that means “true” the perfect word for this infamous strain. Used for all-Brettanomyces fermentations, WLP648 offers up a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Use WLP648 for Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze, Lambic and Berliner Weisse beers.

  • Optimum Fermentation Temp: 70–85°F
  • Flocculation: Low
  • Attenuation: 85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion
Wyeast Equivalent: Brettanomyces Bruxellensis – WY5112
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
 
 
Item # WLP648
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
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Why did you choose this?
MoreFlavor Store
Brett project
John S on Nov 8, 2021
To complete my mission
Jason Fuller on Sep 25, 2020
Brett project
John S on Nov 8, 2021
Very reliable brett strain that doesn't get too funky
Andrew P on Jan 26, 2021
To complete my mission
Jason Fuller on Sep 25, 2020
For a Belgian saison
Charles S on Jun 11, 2020
curious
Daniel K on Sep 13, 2019
making a sour beer
Wesley B on Apr 18, 2019
Use it in my Saisons
Robert W on Jun 26, 2018
It's awesome.
Colin Q on Mar 16, 2018
Because milk the funk
Jesus F on Feb 6, 2018
Very reliable brett strain that doesn't get too funky
Andrew P on Jan 26, 2021
For a Belgian saison
Charles S on Jun 11, 2020
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