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WLP644 Saccharomyces Bruxellensis Trois - White Labs Yeast
WLP644
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Description

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)


Opt Temp: 70-85F 
Floc: Low
Atten: 85%+
Alcohol Tolerance: Medium-High.


For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP644
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
Great reviews
Shaun A on Feb 15, 2018
I'm making a berliner weisse and I wanted to try a more complex strain. This strain in particular caught my eye because it had been previously labeled as a Brett yeast to my knowledge. Cheers.
Ryan K on Jan 17, 2018
Great reviews
Shaun A on Feb 15, 2018
Because FUNK
Jesus F on Feb 6, 2018
I'm making a berliner weisse and I wanted to try a more complex strain. This strain in particular caught my eye because it had been previously labeled as a Brett yeast to my knowledge. Cheers.
Ryan K on Jan 17, 2018
Because FUNK
Jesus F on Feb 6, 2018
Reviews

5.0 / 5.0
4 Reviews
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Mango and Pineapple
Let's face it--most yeasts don't smell very nice right out of the starter. This strain bucks that trend. Right out of the vial it smelled of mango and pineapple and delivered that flavor to my wort. I would highly recommend using this strain for your next IPA or in a blend for a funky Belgian where you'd like to introduce some tropical fruit esters into the mix.
January 26, 2018
Purchased
1 month ago
House Yeast
This stuff is fantastic! I use it for almost everything. Wonderful fresh or aged. Try making a stout with it, after about 5 months in the fermenter it takes on wonderful chocolatey, anise flavors. This will be the house yeast when I go commercial.
September 8, 2014
Worth a try
I used this yeast to primary a hoppy pale ale. Like other reviews it has fruity/candy like flavors with just a hint of funk. It works very well El Dorado hops. I made a big starter and it fermented really strong, with the shortest lag time I had ever experienced. Took the beer from 1.061 to 1.013 in 2 weeks, then to 1.007 in another 2 weeks. It does that longer than saccharomyces. If you are brewing with brett, or not afraid to, I would recommend giving it a try for primary. It does give you a different result but it is not so far out there as to scare off non brett and sour fans.
March 2, 2014
...is how I describe the aroma profile of my Golden Sour that is conditioning with this strain.

The flavors are just as complex, with some must and loads of bright, candy-like tones. Similar to a squeeze of lemon onto a fruit salad, the acidity really brightens the fruity aromas and flavors produced by the yeast.

Judging from the aromas and flavors in the starter wort, this strain would also be a great primary yeast strain for everything from a simple American Blond to a bright, dry Double IPA.
May 14, 2013