WLP585 is perfect for a light easy drinking summer Saison. This strain produces high fruity esters with a hit of tartness and finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics.
Some typical styles for this strain include: Summer Saison, Belgian Table Bier, Belgian Wit, Biere de Garde, Dubbel, Belgian Dark Strong Ale, Tripel.
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Optimum Fermentation Temp: 68–75°F
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Flocculation: Medium to Low
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Attenuation: 70–74%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
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Seasonal Availability: Platinum Strain available May/June or while supplies last
Wyeast Equivalent: Belgian/Saison – WY3724
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
