WLP575 is a unique blend of two traditional Belgian monastery type yeast and one Belgian ale type yeast. This creates a versatile blend that can be used for traditional monastery style beers, or a myriad of beers that can be described as ‘Belgian Style’.
Optimum Fermentation Temp: 68–75°F
Alcohol Tolerance: Medium to High (8–12%)
Cell Count: 100+ Billion
Wyeast Equivalent: N/A
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.