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WLP400 Belgian Wit Ale - White Labs Yeast
WLP400
WLP400 Belgian Wit Ale - White Labs Yeast
WLP400 Belgian Wit Ale - White Labs Yeast
 

WLP400 Belgian Wit Ale - White Labs Yeast

Yeast  
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Description

Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. It would not hurt to leave your witbier in the fermenter for an extra 7 days to allow the yeast to flocculate out and clean up its environment.

Attenuation: 74-78%
Flocculation: Low to Medium.
Fermentation Temp: 67-74.
Wyeast Equivalent: 3944 Witbier




For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP400
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Community Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 26 answers
Why did you choose this?
MoreFlavor Store
For a Belgian Wheat style beer
Michael M on Jun 13, 2022
to ferment a wit
Russell Copeland on Jun 7, 2021
For a Belgian Wheat style beer
Michael M on Jun 13, 2022
recommended
Greg P on Apr 23, 2022
to ferment a wit
Russell Copeland on Jun 7, 2021
Morebeer and Whitelabs support the brewing network
Tom K on May 18, 2021
Farmhouse style beers
John K. on Feb 24, 2021
Recipe
Martin M on Nov 7, 2020
I need this for a competition brew
shelby h on Oct 29, 2020
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
because i wanted to
Matthew S on Jan 14, 2020
Good match
Michael Ellis on Jan 9, 2020
good pick for a White
Chris E on Sep 7, 2019
Great witbier yeast. No dry alternative.
Chris C. on May 31, 2019
Prefer WLP products and the recipe call for this yeast
Pasquale C on Mar 26, 2019
see above
KYLE K on Mar 25, 2019
Finishes the Belgian Wit superbly
David P on Mar 24, 2019
Love white labs yeast
Dominick V on Mar 1, 2019
Best results with previous batches of Belgian Wit
Rob Van V on Feb 21, 2019
It's the right yeast for a Belgian Wit
William Howard on Feb 20, 2019
Belgian Wit!
Ward K Toby on Feb 19, 2019
style
Greg S on Feb 15, 2019
I'm going to brew a Wit
realalan on Jan 29, 2019
Great wit yeast
JUSTIN G on Jul 12, 2018
Belgian Wit
Brian W on Jun 26, 2018
My buddy used this in his belgian pale ale and it was awesome
Robert T on Jun 26, 2018
recipe
MICHAEL H on Jun 8, 2018
Specific beer recipe.
Tim DeGross %Bouchee C on May 18, 2018
recommended
Greg P on Apr 23, 2022
Morebeer and Whitelabs support the brewing network
Tom K on May 18, 2021
Reviews
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4.7 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
0
1
0
0
Rated 5 out of 5
I used this to make a Hoegarden type of beer. It’s starts out slow compared to many other yeasts that I’ve used. Probably should plan for 21 days for it to do it’s work. Flavor turned out great.
February 20, 2021
Purchased
 1 year ago
Rated 5 out of 5
White Labs the best!
Strong fermenting yeast, arrived in good shape, reliable strain
September 23, 2019
Purchased
 over 2 years ago
Rated 5 out of 5
Perfect choice for a wit
Strong fermenter, use a blowoff tube. Can produce some sulfur if too cold.
July 8, 2019
Purchased
 over 3 years ago
Rated 5 out of 5
Nice subtle belgian yeast flavor.
Crazy fermentation...make sure you have blowoff ready.
April 22, 2019
Purchased
 over 3 years ago
Rated 3 out of 5
Banana Bomb
I used this in a Belgian IPA in cognition with the White labs saison, per the recommendation of the person who gave me the recipe. This yeast overpowered the saison, probably because I didn't raise the heat up high enough. But I ended up with loads of Banana, more than I had hoped for but the style was odd, so I guess this is what people may be looking for with this yeast.
May 28, 2015
Rated 5 out of 5
Belgian Wit Ale yeast
I have used this yeast three times now and it has consistently produced great tasting Belgian beers. I would recommend keeping it at the preferred temperature per the white labs temperature chart.
April 17, 2013
 
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