WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

A wonderful yeast strain for traditional hefeweizens, wheat beers, and roggenbiers.

• Optimum Fermentation Temp: 66–70°F
• Flocculation: Low
• Attenuation: 73–77%
• Alcohol Tolerance: Medium (5–10%)
• Cell Count: 100+ Billion