WLP300 Hefeweizen Yeast - White Labs Yeast

WLP300 Hefeweizen Yeast - White Labs Yeast

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60 day no hassle return policy. Details

Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for 10-14 days. This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be.

Attenuation: 72-76%
Flocculation: Low
Fermentation Temp: 68-72
WYeast Equivalent: 3068 Weihenstephan

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP300
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
Byo recipe
Donald R on Oct 12, 2020
I read this yeasts' profile on White Labs website and this yeast is said to really out the banana and clove notes that are present in the hefe.
Trysten A D on Sep 10, 2020
Byo recipe
Donald R on Oct 12, 2020
Seems to work the best
greg s on Sep 11, 2020
I read this yeasts' profile on White Labs website and this yeast is said to really out the banana and clove notes that are present in the hefe.
Trysten A D on Sep 10, 2020
Because the dried option would have incurred shipping costs.
Margaret A W on Aug 27, 2020
White Labs, like it
Jeffrey Scott A on Aug 26, 2020
Jeffrey M on Aug 21, 2020
I've had great success with other strains from White Labs
Andrew D B on Jul 27, 2020
should be used with the style of hefe
EDWARD T on Jul 23, 2020
want the banana esters
steven k on Jun 25, 2020
For hefeweizen
Adam S on Jun 18, 2020
To make hefe
Barry Holbrook on Jun 10, 2020
Because it correlates with a Hefeweizen
Robin M on Jun 9, 2020
ease of use
John B on Jun 6, 2020
Comparing to Wyeast
Kadouri, D on Jun 4, 2020
Great product I trust.
Christopher M on May 9, 2020
For a future Oktoberfest Beer
Salvatore I on Apr 30, 2020
Because it was recommended
Matthew James W on Apr 27, 2020
My preferred hefeweizen strain for classic banana and clove flavors.
Steve T on Apr 23, 2020
I love the results
Scott R on Apr 1, 2020
Cindi R on Apr 1, 2020
White Labs rocks
Benjamin D on Mar 22, 2020
it was listed in the suggestions
Cooper S on Mar 2, 2020
Group Vote
Jonathan M A on Feb 7, 2020
Right yeast for german weizen beer
Felipe K on Feb 4, 2020
Tyrone Anderson on Jan 28, 2020
Jonathan P on Jan 27, 2020
Brewing banana bread beer
Justin D on Jan 21, 2020
because i wanted to
Matthew S on Jan 14, 2020
Brewed Before and enjoyed
Terry L. P on Nov 21, 2019
Used before, it matches style.
Dave W on Nov 4, 2019
it was recommended
Dennis M. R on Oct 18, 2019
works well
Michael G on Oct 16, 2019
Have used white labs before came out good
Erik H on Oct 2, 2019
Dan K on Sep 10, 2019
You recommended it
Vanessa C on Aug 31, 2019
used it before
Eric C on Aug 28, 2019
Laura J G on Aug 28, 2019
it was recommended to be used with the German Hefeweizen extract kit.
James K. R on Jul 17, 2019
Used before with this kit... delicious
jude w on Jun 17, 2019
used before - great taste
Michael Steadman on Jun 3, 2019
Dennis Hannaford on Apr 27, 2019
To match the beer
Matthew S. W on Apr 15, 2019
It was recommended
Adam R on Apr 11, 2019
want it
James G on Apr 10, 2019
Matches style
Stephen B on Apr 5, 2019
To make beer
John O on Apr 2, 2019
Best Yeast Comes From White Labs
Isaac D on Mar 1, 2019
This has always worked well with German Hefeweizen recipe
Derek P on Feb 13, 2019
Really good yeast for wheat recipe
Arley C on Feb 13, 2019
the best yeast
Scott J W on Dec 18, 2018
Seems to work the best
greg s on Sep 11, 2020
Because the dried option would have incurred shipping costs.
Margaret A W on Aug 27, 2020

4.5 / 5.0
29 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Didn't work
This is my first time using White Labs yeast. Followed the instructions ... and the yeast was well within its expiration date - yet it didn't rise let create a reaction. I have a number of other White Lab yeasts in my refrigeration - hope they work better. Also was grateful to have some Safbrew on hand in case this situations occurs. I pitched and things started moving immediately.
September 16, 2020
2 months ago
Great Hefe Yeast
Always produces a great Hefe flavor with very robust clove and banana flavor along with very good attenuation.

The finished beer has a nice haze to it and tastes awesome. Like I said, robust! We normally have around twelve brews on tap here and the Hefeweizen is one of the most popular.
Great Hefe yeast,
Great Hefe yeast,
August 26, 2020
2 months ago
Keeps on delivering
I've brewed 4 hefe's with this yeast and have yet to miss a point. I admittedly spend less effort and time on my yeast prep as some brewers, but this yeast doesn't seem to mind at all. I ferment in a plastic conical in my basement, no special temp controls, and I've hit my numbers on each batch. The results are consistent and I end up with a beer that isn't just great to me but is highly complimented by my friends and brewing peers.
June 2, 2020
5 months ago
Very active
First time using White Labs yeast. I took it out of the fridge about 3 hours before pitching. Pitched and fermented at 70deg for my hefeweizen. I had to remove the airlock and switch to a blow-off tube, this was a very active fermentation. I did not use any additional yeast nutrients, just pitched from the package.
February 12, 2020
9 months ago
It'sa great yeast.
Keep it as 65F and you make great Hefe's with a basic 50 PIlsner /50 Wheat recipe.
January 10, 2020
1 year ago
Great German weizen strain
November 9, 2019
1 year ago
Expired yeast
Received it past the expiration date. Other yeast I ordered was one week away from expiration. Taking my business elsewhere in the future.
August 23, 2019
Response from MoreFlavor
Hello Tim, we're terribly sorry to hear about the expired and near expired yeast. Our standard practice is to pull yeast that is 2 months to their best by date. Please contact our customer service team so that we can assist you. Our number is 1(800) 600-0033 and email is support@moreflavor.com.
August 23, 2019
Graciela H
Seems like it works to me.
This is my first time using a liquid yeast so I'm still learning some stuff. Pitching it was a little different from dry yeast, but comparing the two I liked the start off of the liquid better than the dry because it was a bit more aggressive during the beginning. Yet as the process started to mellow after 2.5-3 days it seemed to me that it stopped where as the dry stayed steady through the entire process. I didn't make a starter and only added one packet. So I'm pretty sure I made a mistake or two
May 11, 2019
1 year ago
Response from MoreFlavor
Thank you for leaving a review. For assistance, please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
May 14, 2019
Tyler W Staff
WLP 300 yeast.
Pitched yeast at 72F, had a couple overflows. Beer nearly flat after 14 days from bottling. Agitated beer and let set another weeks and had much better carbonation, but large bubbles and loose head. Flavor had strong banana smell. Compared to WLP 001 California Ale Yeast it did not produce as well.
January 3, 2019
1 year ago
Hefe Yeast
Best Hefe ever bought from More beer
December 9, 2018
over 2 years ago