WLP300 Hefeweizen Yeast - White Labs Yeast

WLP300 Hefeweizen Yeast - White Labs Yeast

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Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for 10-14 days. This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be.

Attenuation: 72-76%
Flocculation: Low
Fermentation Temp: 68-72
WYeast Equivalent: 3068 Weihenstephan

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP300
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
Community Q&A

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Browse 1 question Browse 1 question and 35 answers
Why did you choose this?
MoreFlavor Store
Dan K on Sep 10, 2019
used it before
Eric C on Aug 28, 2019
Dan K on Sep 10, 2019
You recommended it
Vanessa C on Aug 31, 2019
used it before
Eric C on Aug 28, 2019
Laura J G on Aug 28, 2019
it was recommended to be used with the German Hefeweizen extract kit.
James K. R on Jul 17, 2019
Used before with this kit... delicious
jude w on Jun 17, 2019
used before - great taste
Michael S on Jun 3, 2019
Dennis Hannaford on Apr 27, 2019
To match the beer
Matthew S. W on Apr 15, 2019
It was recommended
Adam R on Apr 11, 2019
want it
James G on Apr 10, 2019
Matches style
Stephen B on Apr 5, 2019
To make beer
John O on Apr 2, 2019
Best Yeast Comes From White Labs
Isaac D on Mar 1, 2019
This has always worked well with German Hefeweizen recipe
Derek P on Feb 13, 2019
Really good yeast for wheat recipe
Arley C on Feb 13, 2019
the best yeast
Scott J W on Dec 18, 2018
It is recommended for a better hefeweizen.
Ken D on Oct 17, 2018
Good reviews for the recipe I want to make
Anne A on Oct 6, 2018
Need it
Christian V on Sep 30, 2018
Classic strain
Luis N on Aug 22, 2018
beer recipe called for this yeast.
Walter A M on Aug 14, 2018
Great success with White labs yeast
Patrick Manley on Jul 25, 2018
Recommended for the German Hefeweizen
Stephen J on Jul 3, 2018
Order before...very happy with product
william n on Jun 26, 2018
Cleve D on May 12, 2018
excellent yeast for Wheat
Kay B on May 8, 2018
Ken R on May 3, 2018
SCOTT ALAN S on Apr 30, 2018
Been awhile from last time I made it
jerry hildebrand on Apr 25, 2018
Makes the best German style beers
Mark P on Apr 4, 2018
I heard it was the best for a Hefe.
Roger R on Mar 16, 2018
hefe yeast for hef beer...
kevin copeland on Mar 9, 2018
Industry standard for Hefe yeast
Mark A. L on Mar 8, 2018
Its good yeast
John L on Mar 2, 2018
You recommended it
Vanessa C on Aug 31, 2019
Laura J G on Aug 28, 2019

4.5 / 5.0
23 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Expired yeast
Received it past the expiration date. Other yeast I ordered was one week away from expiration. Taking my business elsewhere in the future.
August 23, 2019
Response from MoreFlavor
Hello Tim, we're terribly sorry to hear about the expired and near expired yeast. Our standard practice is to pull yeast that is 2 months to their best by date. Please contact our customer service team so that we can assist you. Our number is 1(800) 600-0033 and email is support@moreflavor.com.
August 23, 2019
Graciela Hernandez
Seems like it works to me.
This is my first time using a liquid yeast so I'm still learning some stuff. Pitching it was a little different from dry yeast, but comparing the two I liked the start off of the liquid better than the dry because it was a bit more aggressive during the beginning. Yet as the process started to mellow after 2.5-3 days it seemed to me that it stopped where as the dry stayed steady through the entire process. I didn't make a starter and only added one packet. So I'm pretty sure I made a mistake or two
May 11, 2019
5 months ago
Response from MoreFlavor
Thank you for leaving a review. For assistance, please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
May 14, 2019
Tyler W Staff
WLP 300 yeast.
Pitched yeast at 72F, had a couple overflows. Beer nearly flat after 14 days from bottling. Agitated beer and let set another weeks and had much better carbonation, but large bubbles and loose head. Flavor had strong banana smell. Compared to WLP 001 California Ale Yeast it did not produce as well.
January 3, 2019
10 months ago
Hefe Yeast
Best Hefe ever bought from More beer
December 9, 2018
1 year ago
True weissebier character.
Made an excellent, flavorful traditional hefeweizen. Will definitely use again!
October 5, 2018
1 year ago
Great yeast
Gets the job done everytime
May 23, 2018
1 year ago
Makes my recipe that is most favorited by others. Truly a fantastic yeast that leaves a colorful haze and a wonderful taste
May 18, 2018
1 year ago
Very Vigorous Fermentation
Clove and banana. Did not have time for a starter, but had excellent fermentation for 8 days (OG=1.050, FG=1.008) with just the 40 mg package in 5 gallons. Fermented at 67-70 degrees F.
May 15, 2018
1 year ago
hefeweizen yeast = hefeweizen beer
It was fun brewing my first batch of german style hefeweizen using this yeast. The fermentation smelled unbelievably like bananas and progressed exactly as expected. And my beer tastes like the fresh stuff you drink in Bavaria. Prosit!
May 7, 2018
1 year ago
A must with the Hefe kit
March 21, 2018
1 year ago