Item # | WLP095 |
Shipping | Eligible for Free Shipping Program |
Availability | Out Of Stock |
Weight | 0.14 LBS |
This new yeast strain is taking the country by storm. Ideal for IPAs and other hop forward beers, this yeast will provide a unique flavor profile and nice body. This is the ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA. To ferment this yeast properly pitch at 62-65F and let it rise to 67-70F. Ferment for 10-14 days in the primary. This strain will produce more esters and diacetyl than WLP001; a temperature increase post fermentation is recommended.
Attenuation: 73-78%
Flocculation: Medium.
Optimum Fermentation Temp: 67-70.
Alcohol Tolerance: Medium - High (8-12%)
Wyeast Equivalent: 1318 London Ale III (Not exact)
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Item # | WLP095 |
Shipping | Eligible for Free Shipping Program |
Availability | Out Of Stock |
Weight | 0.14 LBS |