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White Labs Yeast | WLP095 Burlington Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
WLP095NG

White Labs Yeast | WLP095 Burlington Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

Yeast  
Yeast  
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Description

  • WLP095 is a trusted strain for New England-style IPAs for its ability to balance hop flavors and aromas while balancing bitterness
  • Contributes esters and body to your finished beer
  • PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch
  • Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
  • White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation
  • Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!

This yeast strain took the country by storm during the initial Haze Craze. Ideal for IPAs and other hop forward beers, this yeast will provide a unique flavor profile and nice body. This is the ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA.  To ferment this yeast properly pitch at 62-65F and let it rise to 67-70F. Ferment for 10-14 days in the primary. This strain will produce more esters and diacetyl than WLP001; a temperature increase post fermentation is recommended.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch!

Why PurePitch Next Gen versus other options?
Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.

Attenuation: 75-80%
Flocculation: Medium
Alcohol Tolerance: 8-12% ABV
Optimum Fermentation Temp: 66-72°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item # WLP095NG
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.15 LBS
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Reviews

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Rated 5 out of 5
Easy pitch - quick fermentation
I'm writing this pre-sampling (batch is currently in the primary). Anyway, I used this for a fairly HG hazy IPA. MoreBeer packaged up the yeast pouch in the nice little insulated pouch with an ice pack I requested - pouch was still cool upon arrival.

Anyway, finished the batch, pitched at about 78F and it was rolling by that night. I've scrimped on yeast in the past and paid the price in failed starts or inconsistent fermentation. White Labs makes a good product and this PurePitch seems like another hit out of the park.
May 17, 2023