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WLP060 American Ale Yeast Blend - White Labs Yeast
WLP060
In Stock
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Description

Our most popular strain is WLP001-California Ale yeast. This blend celebrates the strengths of California - clean, neutral fermentation, versatile usage and adds two other strains that belong in the same" clean/neutral" flavor category. Homebrewers have speculated that it may be a blend of the WLP001, WLP051 Cal IV, and WLP810 San Francisco Lager but this blend has never been proven. The additional strains create complexity to the finished beer, and will taste more lager like than just WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of WLP001 by itself. Slight sulfur will be produced during fermentation.

Attenuation: 72-80%
Flocculation: Medium
Optimum Fermentation Temp: 68-73
Wyeast Equivalent: None





For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP060
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.25LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
To make beer
Mitchel B on Jul 6, 2018
To make beer
Mitchel B on Jul 6, 2018
Looks good for an IPA
Kevin P on Feb 19, 2018
Looks good for an IPA
Kevin P on Feb 19, 2018
Reviews

4.8 / 5.0
5 Reviews
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Flawless so Far
I've been brewing with this yeast alone for the last three years and have never had a bad batch.
May 1, 2014
Great Yeast
This is basically 001 and it works just as well, but it has a really nice lager like quality to the finished beer. The hops are not as forward as they are with 001 but overall I really like this yeast. I now use it for my pale ale after using 001 for years and I like the slightly different result. It does throw some sulfur during primary but don't worry, it will fade with a few days time.
March 2, 2014
Clean finish
Always a great yeast with many different varieties. This is my fall back yeast and never a bad batch.
June 1, 2013
Clean
This is a very clean, rapid yeast. I even had to lower the temperature to keep it from fermenting too fast.
May 31, 2013
Would use again
This was only my second AG brew. Brewed a pale ale, got less attenuation than expected. Cold crashed and use gelatin, beer is very clear. No noticeable phenols or esters(which is what I wanted). Hop forward aroma. Would use again, any attenuation issue was probably due to my lack of experience.
May 14, 2013