WLP039 East Midlands Ale (Seasonal - Sept/Oct) - White Labs Yeast

WLP039 East Midlands Ale (Seasonal - Sept/Oct) - White Labs Yeast

Item currently out of stock

WLP039 East Midlands is a British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top fermenting yeast strain, is well suited for top cropping (collecting). We recommend using WLP039 East Midlands yeast for classic English pale ales & bitters, IPAs, ambers, robust porters, and classic Irish dry stouts.

  • Optimum Fermentation Temp: 66–70°F
  • Flocculation: Medium to High
  • Attenuation: 73–82%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
  • Seasonal Availability: Platinum Strain available September–October or as long as supplies last
Wyeast Equivalent: N/A
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Item # WLP039
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 0.14 LBS
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