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WLP039 East Midlands Ale Yeast (Seasonal - Sept/Oct) - White Labs Yeast
WLP039
THIS ITEM IS ON BACKORDER
Item currently out of stock
Description

WLP039 East Midlands is a British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top fermenting yeast strain, is well suited for top cropping (collecting). We recommend using WLP039 East Midlands yeast for classic English pale ales & bitters, IPAs, ambers, robust porters, and classic Irish dry stouts.

  • Optimum Fermentation Temp: 66–70°F
  • Flocculation: Medium to High
  • Attenuation: 73–82%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
  • Seasonal Availability: Platinum Strain available September–October or as long as supplies last
Wyeast Equivalent: N/A
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP039
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 0.14LBS
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