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WLP036 Dusseldorf Alt - White Labs Yeast
WLP036
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Description

WLP036 Dusseldorf Alt is Traditional yeast directly from Dusseldorf, Germany. This strain produces a sweeter more malt forward beer with much less emphasizing hop flavor.

Used for brewing Dusseldorf altbiers, as well as German kolsches, cream ale, American IPA, pale and brown ales, specialty honey ales and last but not least herb & spiced beers.

  • Optimum Fermentation Temp: 65–69°F
  • Flocculation: Medium
  • Attenuation: 65–72%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
Wyeast Equivalent: Dusseldorf Alt – WY1007
Imperial Organic Yeast Equivalent: Kaiser – IYG02
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Item # WLP036
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 0.14LBS
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Works well for Alts
Frank on Jan 18, 2018
Works well for Alts
Frank on Jan 18, 2018
use this for all my german beer
Barry C on Jan 15, 2018
use this for all my german beer
Barry C on Jan 15, 2018
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Great for Long Trail Ale clone
I made a Long Trail Ale clone with mulled spices for Christmas, and it was a HIT! No one believed it was a home brew. Great yeast. OG 1.050 FG 1.016. Should have made a starter, but the beer still tasted great!
Christmas ale 2017
Christmas ale 2017
January 30, 2018
Purchased
 7 months ago
My favorite yeast ever.
I simply love this yeast. It is super versatile, super hearty, and settles out well enough for my patience level. The best part is that you can brew ale with it or, when you don't feel like going to the hassle of using a proper lager strain (or if you can't achieve the required temperature range) you can brew pseudo-lager style with it too.

Unless you are looking for a style that demands a particular yeast profile, like a really crazy Belgian, a clove-laden wheat, or a super-ester British this yeast is able to do it all. Why? Because it's just about the cleanest yeast I've ever brewed with. The flavors are super smooth, which really allows the malt and hops to express themselves. I could go on, but I think I'd rather go brew a batch with some Alt yeast...
October 30, 2013
 
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