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WLP022 Essex Ale Yeast (Seasonal - Jan/Feb) - White Labs Yeast
WLP022

WLP022 Essex Ale Yeast (Seasonal - Jan/Feb) - White Labs Yeast

THIS ITEM IS ON BACKORDER
Item currently out of stock
Description

WLP022 Essex Ale is a flavorful British style yeast. Often exhibiting a drier finish than its other British counterparts, with a moderate fruity and bready character. A top fermenting strain that is well suited for top cropping. Will not flocculate as much as WLP002 and WLP005.

WLP022 is best suited for British milds, pale ales, bitters, and stouts. Also great for American Ambers, American Brown Ales, American India Pale Ales, American Pale Ales, American Porters, Barleywine Ales, Cream Ales, Dusseldorf Altbiers, English Brown Ales, English India Pale Ales, English Old Alees, English Pale Ales, Extra Special Bitters, Foreign Export Stouts, Imperial India Pale Ales, Imperial Stouts, Irish Dry Stouts, Irish Red Ales, Oatmeal Stouts, Scotch Ales (Wee Heavy), and Sweet Stouts.

  • Optimum Fermentation Temp: 66–70°F
  • Flocculation: Medium to High
  • Attenuation: 71–76%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
  • Seasonal Availability: Platinum Strain available January–February or as long as supplies last
Wyeast Equivalent: N/A
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP022
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 0.14LBS
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Reviews

4.7 / 5.0
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Classic English Yeast
I have used virtually every White Labs yeast in 22 years of brewing, and this is one of my absolute favorites. This is a reliable and quick performer (especially if you bump it up a day before brewing). Wonderful esters, and a good, clean flavor profile. Works well with ESB and IPA, but also handles rye beers (10-20% of grist) very well. Highly recommended.
May 27, 2015
great yeast
I split several batches that I fermented with us-04 and Essex to compare. I found the Essex really dried things out ...much more so than the US-04. This was great for a session IPA but left my ESB tasting a little to harsh. I also had good luck with this one as my sach yeast in a Berliner weisse I had soured in the pot. Crazy krausen!
May 9, 2015
Best English Yeast
I've basically brewed with all the English Strains available. This one by far has all the best characteristics. It basically ferments clean and dry like and American Ale Yeast but gives you that traditional Bready, Nutty, Caramel, Fruity English characteristics. I've won 2 medals with my Mild Ale using this yeast.
March 31, 2015