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WLP022 Essex Ale is a flavorful British style yeast. Often exhibiting a drier finish than its other British counterparts, with a moderate fruity and bready character. A top fermenting strain that is well suited for top cropping. Will not flocculate as much as WLP002 and WLP005.
WLP022 is best suited for British milds, pale ales, bitters, and stouts. Also great for American Ambers, American Brown Ales, American India Pale Ales, American Pale Ales, American Porters, Barleywine Ales, Cream Ales, Dusseldorf Altbiers, English Brown Ales, English India Pale Ales, English Old Alees, English Pale Ales, Extra Special Bitters, Foreign Export Stouts, Imperial India Pale Ales, Imperial Stouts, Irish Dry Stouts, Irish Red Ales, Oatmeal Stouts, Scotch Ales (Wee Heavy), and Sweet Stouts.