WLP007 Dry English Ale - White Labs Yeast

WLP007 Dry English Ale - White Labs Yeast

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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers. A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation. This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols. Think of giving your yeast nutrients as having a water break while running the marathon.

Attenuation: 80-85%
Flocculation: High
Optimum Fermenation Temp: 65-70.
Wyeast Equivalent: None

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP007
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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Browse 1 question Browse 1 question and 50 answers
Why did you choose this?
MoreFlavor Store
Temperature range, I brew in my unheated shop.
Mr. Robert G on Oct 9, 2021
I like the liquid yeast
Vaughn G on Oct 8, 2021
Temperature range, I brew in my unheated shop.
Mr. Robert G on Oct 9, 2021
Used it before, worked well
Scott H on Oct 8, 2021
I like the liquid yeast
Vaughn G on Oct 8, 2021
Best yeast
Tom W on May 5, 2021
English brown ale
Mark Panther on Apr 20, 2021
Russian imperial stout
Nicholas A O on Feb 18, 2021
It matches the recipe
Rene R on Feb 5, 2021
Seeing if I notice the difference in my beer taste over dry yeast.
Michael T on Feb 3, 2021
giving this one a go for a couple batches vs dry yeast
CARL B on Jan 26, 2021
Made good beer
Jebediah K on Jan 11, 2021
I've always been partial to White Labs Yeasts. They are high quality
Michael B on Jan 11, 2021
same as above
Mike S on Nov 12, 2020
suggested for style
Zachary Pierson on Nov 9, 2020
Good results with white labs in the past
Kurt V on Nov 7, 2020
Have had good results from White Labs in the past
Vaughn G on Nov 7, 2020
Brown porter.
Jerry S on Oct 28, 2020
Used before with good luck
Chad R on Oct 27, 2020
Used this last time and it worked well
Scott H on Sep 23, 2020
Amazing yeast for high gravity Imperial Stout.
Robert C on Aug 19, 2020
Typically use White Labs yeast
Kenneth P on Aug 7, 2020
Tim B on Jul 29, 2020
worked well every time
Richard V on Jun 13, 2020
For beer style
Marc F on Jun 6, 2020
This yeast is a monster. Given a big enough starter it will churn through a 1.065 beer to 1.012 in a week.
Robert H on May 19, 2020
its good
Valued C on May 13, 2020
Need to start with something. I'll go down your list as I learn. See if I develope a preferance.
Brad T on May 7, 2020
great for porters
Brian Root on Apr 23, 2020
Clean ales, dry finish... great choice.
Jim Watts on Apr 1, 2020
jeff h on Mar 24, 2020
because its what my recipe called for
Garret H on Mar 20, 2020
recipe called for this
Leslie W on Mar 18, 2020
Want a drier IPA
William O on Mar 16, 2020
Trying to dry out dry out at British Strong Ale
James Ruane on Mar 16, 2020
Gregory G on Mar 4, 2020
Recipe requirement
Douglass on Jan 15, 2020
to make an imperial stout
Joshua Guthrie on Jan 9, 2020
Recommended in catalog.
Rene R on Dec 19, 2019
Michael K on Dec 11, 2019
steve P on Dec 9, 2019
cause its barley wine time
Stephen M on Nov 19, 2019
High attenuation
Jonathan A on Nov 16, 2019
Good yeast
Patrick M on Nov 15, 2019
to make an IPA
Jill T on Oct 30, 2019
it was recommended
Dennis M. R on Oct 18, 2019
To see if I can tell the difference in Dry.
Michael H on Sep 18, 2019
tastes good
Corey P on Sep 10, 2019
This yeast is a beast. Used it on a Imperial Stout with an SG 1.100 and it pretty much blasted through fermentation in about 24 hours. I thought it had stalled but I just let it go for a total of 10 days and my FG was 1.026. Great yeast! By the way the beer was awesome.
Robert C on Sep 5, 2019
Always use it. Love it
Walter L.Doughty on Aug 28, 2019
Good yeast
Neal C on Jul 29, 2019
Good product
Ritchie B on Jul 1, 2019
Used it before, worked well
Scott H on Oct 8, 2021
Best yeast
Tom W on May 5, 2021

4.8 / 5.0
25 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 3 out of 5
Not impressed
I targeted 150F but hit more like 151F for my mash. pH was good at about 5.2. Let it go for an hour before sparging. So, i should have had low amount of "hard to ferment" sugars. Yet this yeast only achieved 72% attenuation (1.072 down to 1.020). I did a starter and that went well--went from a dingy greyish hazy to a nice khaki opague in about 48 hours. First time i've used this yeast though, so i may give it another go. Also had a similar issue with WLP066 London Fog. Wondering if these English yeasts have a hard time with the more complex sugars from a Alpha Amylase leaning mash (if that's truly what a 151.5F mash is).
August 25, 2021
2 months ago
Rated 5 out of 5
Classic English ESB yeast
This is one of my favorites. I use it for my milds and bitters. I also use it in many of my classic IPAs. The yeast doesn’t work well in a conical fermentor. I recommend a glass carboy. The wide flat bottom helps with this high flocculating yeast. I also recommend rousing the yeast halfway through fermentation.
January 6, 2021
over 2 years ago
Rated 4 out of 5
Cali Mountain stout
Used it for the Cali Mountain Stout kit. Instantly hitting coffee and slight toffee notes. The beer is still conditioning but the desired flavors came out already. One disadvantage is the WL packages is that other brands such as WYeast use a packaging system that will make it easier to get everything out of the plastic package into your yeast starter or wort, without having to squeeze it out like toothpaste.
April 19, 2020
1 year ago
Rated 5 out of 5
Get some!
Works every time. I’m a guy who uses dry as well live yeast. I’ve never been disappointed with either. What I use depends on Tim of year and/or what I m brewing?
December 27, 2018
over 2 years ago
Rated 5 out of 5
Amazing, highly flocculant yeast.
This yeast is crazy. I brewed an Imperial stout (OG 1.100) and it was pretty much done fermenting in less than two days. I thought I had a stalled fermentation but decided to just let it go and after 20 days FG was spot on at 1.028. I will definitely be using this again and would recommend to others to give it a try.
November 17, 2018
over 2 years ago
Rated 5 out of 5
Good for Drier English Ales
This yeast works well if you are trying to clone some of the classic, Drier English Ales & Bitters. Since it Flocs like WLP002 (very high) and the attenuation is high, it can also be used in many APA's & IPA's. It is also fairly fast to hit FG and drop out of the wort. I use this one a lot.
As usual, MoreBeer got the yeast to me still cool on the ice pack, I use White Labs Yeasts for all brewing and have never had any shipping problems with my yeasts.
May 20, 2018
over 3 years ago
Rated 5 out of 5
Perfect fermentation every time
It’s a great yeast for the beer I brew, an perfect price. This an the Cali are my fav for white labs
May 9, 2018
over 3 years ago
Rated 5 out of 5
Great for pale ale, IPA and NEIPA styles, finishes clean with good attenuation.
February 17, 2018
over 3 years ago
Rated 5 out of 5
Great Yeast
I mix this yeast with stater bros apple juice and little brown sugar and I get some great cider every month. Cider is super easy and cheap and it keeps my kegs full and gives me something to drink between batches of beer. My wife really likes the cider and it gives me something to give guests who aren't big beer drinkers.
January 26, 2018
over 3 years ago
Rated 5 out of 5
Licensed to Ferment
007 is a workhorse of a yeast. I love it for my English style ales.
May 31, 2015