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WLP007 Dry English Ale - White Labs Yeast
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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers. A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation. This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols. Think of giving your yeast nutrients as having a water break while running the marathon.

Attenuation: 80-85%
Flocculation: High
Optimum Fermenation Temp: 65-70.
Wyeast Equivalent: None

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP007
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
Great yeast. Use it a lot.
Mary M on Feb 14, 2018
like this yeast
mike c on Jan 30, 2018
Great yeast. Use it a lot.
Mary M on Feb 14, 2018
My favorite for an Imperial Stout recipe
Ryan O on Feb 7, 2018
like this yeast
mike c on Jan 30, 2018
For a milk stout
Devon R on Jan 19, 2018
Love this yeast!
Adam P. S on Jan 18, 2018
I use this in many beers - great yeast!
Mary M on Jan 13, 2018
My favorite for an Imperial Stout recipe
Ryan O on Feb 7, 2018
For a milk stout
Devon R on Jan 19, 2018

4.9 / 5.0
17 Reviews
5 Stars
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1 Stars
Great Yeast
I mix this yeast with stater bros apple juice and little brown sugar and I get some great cider every month. Cider is super easy and cheap and it keeps my kegs full and gives me something to drink between batches of beer. My wife really likes the cider and it gives me something to give guests who aren't big beer drinkers.
January 26, 2018
1 month ago
Licensed to Ferment
007 is a workhorse of a yeast. I love it for my English style ales.
May 31, 2015
Awesome Yeast
I almost always use dry yeast for the ease of it. But recently did a Pale Ale that suggest this, so I gave it go.

Got awesome results. Might be re-evaluating my dry yeast usage.
May 27, 2015
my favorite ale yeast
I love this yeast. It is versatile enough to ferment super clean at the lower temp range or give some more English estery stuff at the top of the range. Able to attenuate down to a nice dry IPA FG.
Great choice for a house yeast IMHO
May 6, 2015
Great for stouts or english barlywine
Make sure you have enough cells for barlywines.
May 11, 2014
Clean and lets flavors shine
True to its characteristics it resulted in beer that allows what ever flavors you add to come through strong. So with that use care in the amounts of Hops and other flavors you add when using this yeast
May 5, 2014
Quick and clean fermentation
Used a single vial with a 1.5L starter for a 1.069 OG Old Ale (4 gallons). Fermentation finished within 4-5 days and finished at 1.014.
May 2, 2014
Great clean yeast
Really nice clean fermenting yeast. Low esters and high attenuation. I find it accents the malt a little more than 001 and not as much "pop" from the hops, but surprisingly I actually really like that. Great for IPAs. Controlled fermentation temp is necessary for best results.
May 1, 2014
Great for Big Stouts
I used this for my Russian Imperial Stout. It did a wonderful job, even though I under-pitched. It produced a great blend of esters, and not too much fusel.

Also, this yeast doesn't quit! This yeast can survive in +8% ABV environments just fine. I left my bottles at room temperature a little too long and they became quite over-carbonated.
September 7, 2013
great english yeast
Great yeast. Super vigorous and fast ferment and nice clean beer at the end
May 28, 2013