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WLP007 Dry English Ale - White Labs Yeast
WLP007
Ice Pack
In Stock
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Description

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers. A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation. This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols. Think of giving your yeast nutrients as having a water break while running the marathon.

Attenuation: 80-85%
Flocculation: High
Optimum Fermenation Temp: 65-70.
Wyeast Equivalent: None





For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP007
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
Community Q&A

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Browse 1 question Browse 1 question and 14 answers
Why did you choose this?
MoreFlavor Store
Has a good review
Bruce N on May 23, 2018
Familiar w/ product
Kenneth P on May 8, 2018
Has a good review
Bruce N on May 23, 2018
never had the dry yeast
Marvin O on May 14, 2018
Familiar w/ product
Kenneth P on May 8, 2018
Read positive feedback on yeast for English Ales including Stouts
Brent V on Apr 9, 2018
Reliable
jeremiah t on Apr 3, 2018
I've had great success with this yeast
Ronald H on Mar 8, 2018
Heard it works well with Stone Imperial Chocolate Stout Kit
Matthew Racine on Feb 27, 2018
trying a new recipe and the description
Roy R on Feb 20, 2018
Great yeast. Use it a lot.
Mary M on Feb 14, 2018
My favorite for an Imperial Stout recipe
Ryan O on Feb 7, 2018
like this yeast
mike c on Jan 30, 2018
For a milk stout
Devon R on Jan 19, 2018
Love this yeast!
Adam P. S on Jan 18, 2018
I use this in many beers - great yeast!
Mary M on Jan 13, 2018
never had the dry yeast
Marvin O on May 14, 2018
Read positive feedback on yeast for English Ales including Stouts
Brent V on Apr 9, 2018
Reviews

5.0 / 5.0
20 Reviews
5 Stars
4 Stars
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1 Stars
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Good for Drier English Ales
This yeast works well if you are trying to clone some of the classic, Drier English Ales & Bitters. Since it Flocs like WLP002 (very high) and the attenuation is high, it can also be used in many APA's & IPA's. It is also fairly fast to hit FG and drop out of the wort. I use this one a lot.
As usual, MoreBeer got the yeast to me still cool on the ice pack, I use White Labs Yeasts for all brewing and have never had any shipping problems with my yeasts.
May 20, 2018
Purchased
2 weeks ago
Perfect fermentation every time
It’s a great yeast for the beer I brew, an perfect price. This an the Cali are my fav for white labs
May 9, 2018
Purchased
4 weeks ago
Great for pale ale, IPA and NEIPA styles, finishes clean with good attenuation.
February 17, 2018
Purchased
4 months ago
Great Yeast
I mix this yeast with stater bros apple juice and little brown sugar and I get some great cider every month. Cider is super easy and cheap and it keeps my kegs full and gives me something to drink between batches of beer. My wife really likes the cider and it gives me something to give guests who aren't big beer drinkers.
January 26, 2018
Purchased
5 months ago
Licensed to Ferment
007 is a workhorse of a yeast. I love it for my English style ales.
May 31, 2015
Awesome Yeast
I almost always use dry yeast for the ease of it. But recently did a Pale Ale that suggest this, so I gave it go.

Got awesome results. Might be re-evaluating my dry yeast usage.
May 27, 2015
my favorite ale yeast
I love this yeast. It is versatile enough to ferment super clean at the lower temp range or give some more English estery stuff at the top of the range. Able to attenuate down to a nice dry IPA FG.
Great choice for a house yeast IMHO
May 6, 2015
Great for stouts or english barlywine
Make sure you have enough cells for barlywines.
May 11, 2014
Clean and lets flavors shine
True to its characteristics it resulted in beer that allows what ever flavors you add to come through strong. So with that use care in the amounts of Hops and other flavors you add when using this yeast
May 5, 2014
Quick and clean fermentation
Used a single vial with a 1.5L starter for a 1.069 OG Old Ale (4 gallons). Fermentation finished within 4-5 days and finished at 1.014.
May 2, 2014