WLP006 Bedford British is known to ferment dry and is highly flocculant leaving your beer crisp and clear in a relatively short a amount of time. Produces a unique ester profile, perfect for wide variety of British ales.
Alcohol Tolerance: Medium (5–10%)
Cell Count: 100+ Billion
Wyeast Equivalent: N/A
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Sytles Include: American Brown Ale, American Porter, English Brown Ale, English India Pale Ale, English Old Ale, English Pale Ale, Extra Special Bitter, Imperial India Pale Ale, Irish Red Ale, and Scotch Ale (Wee Heavy)