Wine Conditioner - 500mL

Wine Conditioner - 500mL

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Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding.  Solution is 76-78° Brix.

Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine.  Wine must be stabilized before adding sweetener.

Item # AD357
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 2 LBS
Community Q&A

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Browse 1 question Browse 1 question and 2 answers
Why did you choose this?
MoreFlavor Store
back sweeten some wine
Bob L on Jan 23, 2023
To make wine
Kim R on Jun 2, 2022
back sweeten some wine
Bob L on Jan 23, 2023
Past use
Thomas B on Nov 1, 2022
To make wine
Kim R on Jun 2, 2022
This helps smooth out very tannic wines.
Sal M on Oct 8, 2021
I've used this conditioner in my wine for years and I love how smooth it makes my wine.
Deborah W on Sep 18, 2021
Making peach wine
Theo Macris on Aug 27, 2021
Price and fast shipping
Heather M on Jul 9, 2021
Stores well and easy to use to back sweeten my wines.
Rowena F on Jun 11, 2021
Denise M on May 17, 2021
To sweeten my wine.
Rowena F on Feb 2, 2021
We have a 65 year old vine zin to sweeten it fermented out dry at 15.9 percent
George Schreder on Jan 9, 2021
Because I need them.
Doug Van W on Nov 25, 2020
Price and convenience.
Richard C on Nov 21, 2020
used it before
TIBERIU K on Sep 11, 2020
Research recommended
Edee Belanger on Jun 7, 2020
to use as a back sweetner
jeffrey m on May 13, 2020
need it for conditioning wine used it before
Vincent C on Apr 1, 2020
Used this product before
Scot S on Mar 31, 2020
Reasonable price and good stuff.
Rowena F on Mar 26, 2020
As a backup
Eldon P Bliss J on Mar 12, 2020
Great product great price!!!
MIKE N on Feb 20, 2020
Works great to back sweeten wine.
Rowena F on Dec 17, 2019
Works great to back sweeten mead.
Dave S on Oct 21, 2019
Best deal.
Maxine M on Sep 7, 2019
Tony B on Jul 18, 2019
sweeten cider
ROBERT HOLSTON on Mar 19, 2019
Back sweeten mead
Kenneth Collins on Sep 24, 2018
Maxine M on Sep 20, 2018
Used before - Worked well
Tommy W A on Sep 19, 2018
easy to use... need about 50ml per 20 bottles. Tastes like honey.
Jonathan S on Aug 24, 2018
To sweeten wine
Gregory B O on Aug 17, 2018
Have 31 gallons of Cab Franc to bring the fruit out.
Steven on May 7, 2018
Good price, free shipping
Susan L on Apr 10, 2018
for home make wine
Ken T on Mar 16, 2018
Use on white wine
Donovan W on Mar 5, 2018
It is totally awesome stuff.
Randy Wolfe on Feb 2, 2018
Past use
Thomas B on Nov 1, 2022
This helps smooth out very tannic wines.
Sal M on Oct 8, 2021
How long can this be stored and how do you store it?
Clecy Conner on Oct 5, 2019
BEST ANSWER: Probably indefinitely since it is basically a liquid sugar with a preservative. However add it several months before bottling because it may begin fermentation again as it did with my wine. I bottled it 1-1/2 months after adding and still have detectable carbonation in my wine. I decant it several hours before drinking it and it is good.

4.8 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
Rated 5 out of 5
Great product with great service
Great product, puts the finishing touches on my homemade wine. Impressive customer service, responsive and willing to step in when USPS failed. Will work with this company again.
November 15, 2022
1 year ago
Rated 5 out of 5
This is the best product for enhancing the flavor of different varieties of grapes I tried others don't work as good. Thanks for shipment will recommend your company.
June 8, 2021
over 3 years ago
Rated 5 out of 5
great sweetner
easy to use and a good price
February 2, 2021
over 3 years ago
Rated 5 out of 5
Great wine conditioner works well with fruit wines
January 18, 2021
over 3 years ago
Rated 5 out of 5
Great product.
Great sweetener for wine making. Definitely recommend to those that prefer sweet wines.
January 18, 2019
over 5 years ago
Rated 4 out of 5
great for backsweetening cider
I bought this to backsweeten my ciders. I was getting tired of the really dry ciders I had been making and wanted to try something different. Used this stuff entered the cider into a competition and got 2nd place. Pretty excited to give it another try and go for gold.
May 7, 2013