Item # | DY45 |
Shipping | Eligible for Free Shipping Program |
Availability |
California - In Stock Pennsylvania - In Stock |
Weight | 0.03 LBS |
An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.
Item # | DY45 |
Shipping | Eligible for Free Shipping Program |
Availability |
California - In Stock Pennsylvania - In Stock |
Weight | 0.03 LBS |