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Windsor English Ale Yeast (Lallemand) - 11 g
DY45
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Description

An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.

Item # DY45
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.03LBS
Weight11 G
Community Q&A

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Why did you choose this?
MoreFlavor Store
backup yeast
Marc G on Apr 3, 2018
trying a new england ipa
Valued C on Jan 24, 2018
backup yeast
Marc G on Apr 3, 2018
smash ipa
Ken T on Mar 16, 2018
trying a new england ipa
Valued C on Jan 24, 2018
smash ipa
Ken T on Mar 16, 2018
Reviews

4.4 / 5.0
5 Reviews
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works as expected
I brewed the all grain B3 stout recipe and wanted it to finish on the sweet side without adding lactose. I knew from previous experience that Windsor would be my choice. I pitched 2 packs re-hydrated and it worked as expected. The result is a wonderful dessert beer.
hard at it
hard at it
February 20, 2018
Low attenuation
I'm not crazy about the low attenuation but it did make a tasty Scottish ale with low ABV. I probably won't use this again.
January 30, 2018
Purchased
4 months ago
Very good Yeast
Great fermentation with a light citrus flavor.
April 22, 2017
Very good Yeast
Great fermentation with minimal flavor added to beer.
April 22, 2017
NEIPA
This is my go-to yeast for New England IPAs. I wouldn't use anything else. My end results are better than treehouse/trillium.
April 20, 2017