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Windsor Ale Yeast - Lallemand
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Description

An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.

Beer Styles: Fruity English ales, pale ales, porters
Aroma: Fruity, estery
Attenuation: Medium
Fermentation Range: 59-72°F
Flocculation: Low
Alcohol Tolerance: 12% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

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Well, it's not Manchester!
Jeremy m on Oct 16, 2018
recipe
Erick S on May 2, 2018
Well, it's not Manchester!
Jeremy m on Oct 16, 2018
Want an English style ale yeast which produces fruity esters
Lucas H on Sep 18, 2018
recipe
Erick S on May 2, 2018
Want an English style ale yeast which produces fruity esters
Lucas H on Sep 18, 2018
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