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Willamette Hops (Whole Cone)
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Description

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.

Whole cone hops are typically the preffered format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers.


Hop Statistics:
Alpha Acids: 4.0 – 6.0%
Beta Acids: 3.0 – 4.5%
Alpha-Beta Ratio: .89 – 2
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 65%
Similar Hop Varieties: Glacier, US Fuggle, US Tettnang, Styrian Golding

StorabilityN/A
FormatWhole
OriginAmerican
Flavor and AromaFloral, Herbal, Fruity
Alpha AcidsLow
UseAroma/Flavor
Total Oil ContentAverage
Community Q&A

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Why did you choose this?
MoreFlavor Store
Same as above
Jonathan G on May 10, 2018
Same as above
Jonathan G on May 10, 2018
testing whole cone hops with my new pump setup
Henri L on Apr 4, 2018
testing whole cone hops with my new pump setup
Henri L on Apr 4, 2018
Reviews

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Good Hops
I love these whole leaf hops. Willamette are so versatile, they can be used in a variety of brews. I love them in my English styles the most.
January 31, 2018
Purchased
6 months ago