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White Labs Yeast | WLP860 Munich Lager | Beer Yeast | Premium Active Dry Brewers Yeast

White Labs Yeast | WLP860 Munich Lager | Beer Yeast | Premium Active Dry Brewers Yeast

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Description

  • WLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness
  • Perfect for fermenting most lager styles including Marzen, Helles, and Bock
  • Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
  • White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation

From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness. Whether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers..

Top Benefits of White Labs Dry Yeast

  • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
  • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
  • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
  • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
  • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

Attenuation: 68-72%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 48-52°F

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