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WLP518 Opshaug Kveik Ale - White Labs Yeast
WLP518

WLP518 Opshaug Kveik Ale - White Labs Yeast

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Description

WLP518 Opshaug was originally sourced for White Labs by world traveler and blogger Lars Marius Garshol, who has authored several books on farmhouse ales and historical brewing. This kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

Attenuation: 70–80%
Flocculation: Medium to High
Optimum Fermentation Temp: 77–95°F
Alcohol Tolerance: Medium - High (8–12%)
Cell Count: 100+ Billion

 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP518
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.14 LBS
ConditionNew
Community Q&A

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Browse 1 question Browse 1 question and 3 answers
Why did you choose this?
MoreFlavor Store
Fast ferment
Jon L on Aug 29, 2020
Heard Chris White give a talk about it.
Art Fitz F on Jul 22, 2020
Fast ferment
Jon L on Aug 29, 2020
a quick fermenting neutral yeast, I hope. First time using
Kent S on Aug 18, 2020
Heard Chris White give a talk about it.
Art Fitz F on Jul 22, 2020
first attempt
Robert B on May 9, 2020
Looking for high temp fermenting.
Antonio P on May 8, 2020
pretty extreme temperature tolerance
Nathan F on May 7, 2020
Lars Rocks!
Tom T on Apr 22, 2020
Kviek doesn't need temp control and ferments in 3 days
andrew T p on Mar 27, 2020
Quick/Kveik Beers for Crazy times
Matt D on Mar 27, 2020
Fast ferment recipe.
James B on Mar 24, 2020
seemed like a good idea at the time
John R on Mar 23, 2020
a quick fermenting neutral yeast, I hope. First time using
Kent S on Aug 18, 2020
first attempt
Robert B on May 9, 2020
I normally use dry yeast and a starter. Will this pack be sufficient for a 10 gallon batch of approximately 1.050 OG or should I plan to make a starter?
Ronald Skarbo on Jan 29, 2020
BEST ANSWER: This yeast is a bit of an anomaly. Usually we recommend using 2 packages for a 10 gallon batch but we have seen this strain do just fine when underpitched at nearly 1/2 the rate we would consider the minimum. By using less you will get more ester and a slower start to fermentation, but it will definitely catch up and do a good job fermenting the whole batch.
Reviews

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Awesome
Love this yeast. Has a little tart flavor on the backside.
October 9, 2020
Purchased
1 month ago
I love this style of yeast. It works for just about any style. I even used it to primary ferment a sour before adding brett... very reliable.
August 6, 2020
Purchased
3 months ago