Weyermann® German Munich Malt

Weyermann® German Munich Malt

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5-7L Weyermann® - To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep.

This is a must malt if you looking to construct a true European-style lager.

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For use as base malt in next three brews
Dwain Pannell on Jan 5, 2021
Randy S on Dec 31, 2020
For use as base malt in next three brews
Dwain Pannell on Jan 5, 2021
Making a Munich Helles
Joseph H on Jan 5, 2021
Randy S on Dec 31, 2020
Recipe calls for it
Jason P on Dec 29, 2020
Ronnie R on Dec 20, 2020
Bill T on Dec 5, 2020
Brewing a Belgian ale
Lance S on Nov 28, 2020
Complexity and sweetness in a stout
Valued C on Nov 28, 2020
Making German beers
John S on Nov 26, 2020
Online recipe
Justin J on Nov 22, 2020
; like it
frank g on Nov 19, 2020
Making my first homebrew - this was on the recipe
Nick S on Nov 13, 2020
Want authentic German in my tripel.
Larry Laing on Nov 11, 2020
Pumpkin spice ale
Racham B P on Oct 27, 2020
Making beer
Theodore N on Oct 25, 2020
this malt picked me, its working out well!
Joost Goossens on Oct 14, 2020
I use it to make beer
ERNESTO C on Oct 13, 2020
Oatmeal Stout recipe on Brewfather
John R on Oct 10, 2020
Use in ale and lager brewing
Jeff L on Oct 9, 2020
Brew day recipe.
John on Oct 2, 2020
Recipe called for it.
Chuckles on Sep 25, 2020
For use in Christmas
Dwain Pannell on Sep 23, 2020
For use in Christmas Bock
Dwain Pannell on Sep 23, 2020
I run out of it
Jack G on Sep 22, 2020
Ted P on Aug 19, 2020
Daniel C on Aug 18, 2020
Base malt for a fruited Rauchbier
Shane B on Aug 15, 2020
Robert A on Aug 13, 2020
Making Vienna Lager
Jeff L on Aug 12, 2020
Making a Belgian Pale Ale
Eric G on Aug 7, 2020
love the combo of munich and 2-row as my base malts
Eric O on Jul 29, 2020
sweet base malt
Bill Aurand on Jul 24, 2020
Best for German lagers
Larry Z on Jul 22, 2020
Brew an APA
Dwain Pannell on Jun 24, 2020
getting low
batman on Jun 18, 2020
good flavor
david m on Jun 13, 2020
Trying something new
Allen W on Jun 10, 2020
great malt
Valued C on Jun 10, 2020
Specific recipe
Eric T on May 30, 2020
I like German things
troy s on May 27, 2020
I am making a Dunkel
Brian H on May 23, 2020
Roberto Reyes G on May 16, 2020
ich liebe muenchen
prof p on May 16, 2020
a most have
michael s on May 13, 2020
love adding a bit of Munich to all my brews to add a depth of character and a bready note
Eric O on May 9, 2020
add depth w/o to sweet
sean c on May 9, 2020
It's what the recipe called for
Russell P on May 8, 2020
can't have maibock w/o it
Bart C on May 5, 2020
its in the recipe
peter t on Apr 22, 2020
Gary P on Apr 21, 2020
Making a Munich Helles
Joseph H on Jan 5, 2021
Recipe calls for it
Jason P on Dec 29, 2020

4.9 / 5.0
25 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
So much malt flavor and aroma.
The sealed bags from MoreBeer seem to keep the malts fresher, resulting in noticeably MoreFlavor and MoreAroma in my Oktoberfest.
August 17, 2020
6 months ago
Munich flavor and dark color
Great malt for traditional German dunkels
May 27, 2020
8 months ago
See previous comment above.
May 15, 2020
8 months ago
Adds malt depth without the sweetness
I just used this in an extract Pale Ale recipe where I steeped 8oz Munich, 8oz Victory, 8oz Crystal 20 and 8oz Crystal 40. The Munich malt added depth to the whole malt profile and counter-balanced the sweetness of the Crystal malts very well. This beer ended up tasting like crisply sweet honey toasted bread with a dry finish. A fantastic beer and the head retention is out of this world!
February 4, 2020
Great malt!
Yum. Great malt. Great flavor.
July 21, 2019
1 year ago
Works great as advertised.
June 11, 2019
over 2 years ago
the best
I use it for my Black IPA. Always great results.
May 28, 2019
1 year ago
Weyermann German Munich
Used it in a Belgian Wit as it adds body and a little sweetness , good for European style beers .
May 14, 2019
over 3 years ago
Munich Malt
Best GRAINS ever bought from More beer
December 9, 2018
over 3 years ago
Excellent malt
Weyermann malts are the best in my experience.
August 17, 2018
over 3 years ago