Weyermann German Munich Malt

Weyermann German Munich Malt

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5-7L Weyermann® - To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep.

This is a must malt if you looking to construct a true European-style lager.

California Recipients: See Proposition 65 Information
Community Q&A

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german beers
Travis L on Jun 28, 2019
Good munich
Lauren W on Jun 3, 2019
german beers
Travis L on Jun 28, 2019
Travis L on Jun 13, 2019
Good munich
Lauren W on Jun 3, 2019
All purpose
CHARLES RICHARD P on May 6, 2019
red wine barrel aged farmhouse ale
richard d on Apr 28, 2019
Making a Belgian Wit true to style
Richard A on Apr 25, 2019
smooth maltiness
Alex G on Apr 20, 2019
Porter recipe
Joseph A Diaz I on Apr 14, 2019
to make delicious beer
Day I on Apr 9, 2019
Wheat beers!!!!!!
Daniel M on Apr 1, 2019
A recipe calls for it
Mary M on Mar 26, 2019
Malt character and color
A.J. Z on Mar 21, 2019
Pale ale and Mai Bock recipe
Joel M on Mar 16, 2019
same as above
George R on Mar 9, 2019
I like munich
david s on Mar 5, 2019
Gotta keep some of this on hand...
Curtis Pastor on Mar 5, 2019
I like to add munich to most my beers to enhance the malt flavors
Eric O on Feb 26, 2019
pale ale partial mash
Scott Wilson F on Feb 21, 2019
IPA Recipe
Jeremy B on Feb 21, 2019
irish red ale recipe
Jesse M on Feb 15, 2019
Brandon on Feb 13, 2019
Hop forward IPA
Ralph Sprandel on Jan 30, 2019
Purchased for a friend.
Jon D on Jan 28, 2019
Make more beer
Duane A on Jan 23, 2019
Norbert I on Jan 22, 2019
Various recipes
Ralph W on Jan 11, 2019
I want to make an authentic German Lager beer
James H on Jan 7, 2019
General malt
Charles M on Jan 4, 2019
Louis v on Jan 4, 2019
Brewing a sour with lacto up front and aging on brett
Alvin W on Jan 3, 2019
I need it for an upcoming brew
Roger W on Dec 28, 2018
add to grain bills
Chandler O on Nov 19, 2018
Justin C on Nov 17, 2018
Valued C on Nov 17, 2018
fits style of beer i am making
Michael W on Nov 17, 2018
In Recipe
Richard M on Nov 17, 2018
In Recipe
Richard M on Nov 17, 2018
In Recipe
Richard M on Nov 17, 2018
Wanted to add some body to a DME wheat beer
Benje H on Oct 2, 2018
Michael L on Sep 27, 2018
Customer review
Michael R M on Sep 20, 2018
It fits the beer style that my recipe calls for
Valued C on Sep 19, 2018
Making a new recipe
Jim M on Sep 6, 2018
Carlos H on Sep 6, 2018
Use frequently
Michael R on Sep 5, 2018
Daniel D on Aug 28, 2018
Trying something new with the Pumpkin Ale this year.
Dustin P on Aug 28, 2018
Add a little malt backbone to my IPAs
Josh J on Aug 28, 2018
running out, need for recipes
WILLIAM P on Aug 23, 2018
making vienna lager
tom j on Aug 16, 2018
Travis L on Jun 13, 2019
All purpose
CHARLES RICHARD P on May 6, 2019

4.9 / 5.0
20 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Works great as advertised.
June 11, 2019
10 months ago
the best
I use it for my Black IPA. Always great results.
May 28, 2019
2 months ago
Weyermann German Munich
Used it in a Belgian Wit as it adds body and a little sweetness , good for European style beers .
May 14, 2019
1 year ago
Munich Malt
Best GRAINS ever bought from More beer
December 9, 2018
1 year ago
Excellent malt
Weyermann malts are the best in my experience.
August 17, 2018
1 year ago
Go to Body Malt
I typically use 15% of the grain bill as Munich Light 7L.
This adds body, head retention and mouth feel.
Excellent grain
June 29, 2018
1 year ago
All More Beer Producta are filrst rate!
More Beer has the best product and customer support of any company.
February 1, 2018
1 year ago
Great malt
Use it for so many beers
May 22, 2015
Another Satisfied Customer
Wonderful product. Love the free shipping.
May 12, 2015
Another Satisfied Customer
Wonderful product. Best prices.
May 12, 2015