Logo
 
Sale & Clearance
Deal Of The Day
Viniflora Dry Malolactic Bacteria - 1.5 g
DYWM
In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Description

Good for 66 gallons. Oenococcus Oeni strain manufactured by Christian Hansen laboratories. Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide the buttery notes. This culture is added 2-3 days into the initial ferment while the alcohol levels are lower. This was the original ML strain that most winemakers used. Alcohol tolerance 14% v/v. There are superior strains now available such as the other five strains that we offer.

Click here for a PDF of the MoreWine Manual on Malolactic fementation. (Tip: Success begins during the hydration phase!)

Item # DYWM
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.06LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 2 answers
Why did you choose this?
MoreFlavor Store
always works and is priced right
glenn l on May 9, 2018
always works and is priced right
glenn l on May 9, 2018
I can add it while the wine is fermenting and it finishes quickly
Charles L on Mar 29, 2018
I can add it while the wine is fermenting and it finishes quickly
Charles L on Mar 29, 2018
Reviews

5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
2
0
0
0
0
Best choice for me.
Excellent product and easy to use.
January 31, 2018
Purchased
4 months ago
Freeze dried Viniflora review
I have used this Malolactic bacteria for years. It always frements quickly and completely. I add it when my must reaches 80 degrees. It likes it warm.
January 24, 2018
Purchased
5 months ago