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Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g
DYWM8

Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g

Malolactic Bacteria Accessories  
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Description
  • Selected and adapted especially for direct inoculation of rose and white wines
  • Strong fermenter under harsh white wine conditions
  • Direct inoculation, freeze-dried bacteria – does not require rehydration
  • High numbers of active cells which ensure a quick start of fermentation
  • Good for 66 gallons

Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.

Application:
Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.

For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

Characteristics:

  • Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)
  • Strong fermenter under harsh white wine conditions
  • Clean and fruity flavor profile
  • No production of biogenic amines
  • High inoculation level encourages a completed malolactic fermentation
  • 14% alcohol tolerance

Key Features:

  • Recommended for white wines
  • Direct inoculation, freeze-dried bacteria – does not require rehydration
  • High numbers of active cells which ensure a quick start of fermentation
  • This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v)
  • Low level of volatile acidity
  • Cinnamoyl Esterase Negative
Item # DYWM8
Shipping Eligible for Free Shipping Program
Availability West - Out Of Stock
East - In Stock
Weight 0.05 LBS
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Why did you choose this?
MoreFlavor Store
Good for chardonnay
Matthew P on Sep 7, 2022
Recommended for a good reliable malolactic fermentation
Michael B on Sep 3, 2022
Good for chardonnay
Matthew P on Sep 7, 2022
best for low pH fermentation.
Leonard J K on Sep 7, 2022
Recommended for a good reliable malolactic fermentation
Michael B on Sep 3, 2022
The exact product recommended.
Deistl R on Aug 13, 2022
FOR WINE MAKING
ROBERT M on Aug 6, 2022
Love this for a rose
Gina C T on Nov 1, 2021
It's my usual choice for secondary fermentation
Albert M on Oct 19, 2021
Good for Sparkling wine
Michael M on Sep 12, 2021
USED IT FOR PREVIOUS BATCHES
Vincenzo L on May 7, 2021
White wine
Dan T on Mar 10, 2021
for use in finish of cider fermentation
Gary A. W on Jan 5, 2021
Recommended by a home winemaker
Daniel M on Nov 14, 2020
potential low pH wine
Robert M on Nov 4, 2020
have successfully used this before
Jim on Oct 30, 2020
Chose this for Cider MLF
Paul B on Oct 24, 2020
low acid
Tom R on Oct 14, 2020
Wine
Charles L on Oct 13, 2020
I will to help my wine to make this fermatation
George M on Sep 17, 2020
Low ph cab franc grapes
Rebecca Buchanan P on Aug 26, 2020
Low pH wine
Kian T on Jul 2, 2020
Have used many times; very reliable
Phillip R on May 8, 2020
Strong fermenter of difficult wines
William A on Feb 4, 2020
Malo conversion of red wine
Newfound Lake V on Nov 13, 2019
positive experience with this product
leonard p on Oct 22, 2019
We will be producing mainly rose and red wines
Janet W on Oct 8, 2019
pH tolerance
Robert M on Jul 24, 2019
Malolactic for fruit wine
Jerome S on Jul 3, 2019
price
Allan S on Oct 15, 2018
used before
Larry F on Oct 9, 2018
Because I have a low pH red wine, pH 3.18
Alvin B on Oct 5, 2018
Recommended in wine making information on site
Vance on Sep 11, 2018
Reduce acid in whites
Joseph Serpico / Monaciello C on Apr 3, 2018
Recommended by Brehm
Paul C on Mar 30, 2018
I know it works in my royal cider. I plan to experiment with other strains next year, but for now I go with what I know works well with my blend.
David G on Mar 28, 2018
It lends a buttery character to white wines and I'm making a white wine right now.
Dancing Cowboy W on Mar 27, 2018
Working with high acid white and rose' want to keep as much fruit as possible as your commentary of the product suggests.
kevin c on Mar 16, 2018
For difficult MLF
Doug H on Mar 9, 2018
best for low pH fermentation.
Leonard J K on Sep 7, 2022
The exact product recommended.
Deistl R on Aug 13, 2022
Reviews
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4.8 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
4
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Rated 5 out of 5
Reliable
I use this every year on all my reds. It's predictable, reliable and always performs
October 23, 2022
Purchased
 over 6 years ago
Rated 5 out of 5
Arrived on time and works great!
December 15, 2021
Purchased
 over 6 years ago
Rated 4 out of 5
easy to use
just throw it in the wine and it works. it's still working in my red wine which is about 13.5% abv, ph 3.6. appears to be working very vigorously. won't know the flavor profile for another few weeks tho.
September 19, 2020
Purchased
 over 4 years ago
Rated 5 out of 5
MLF in white and rose wines
I used CH35 in both white and rose wines. Pitched it after alcoholic fermentation was complete. MLF started right up and went to completion quite quickly (3 weeks). For reds, I use CH16, which is also very good.
February 7, 2020
Purchased
 over 4 years ago
Rated 5 out of 5
Hassle free co-inoculation MLB strain
Excellent hassle free MLB strain. Easy to use and great results using co-inoculation in Chardonnay juice. No trace of diacetyl flavors. Highly recommend this strain.
January 25, 2018
Purchased
 over 6 years ago
 
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