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Viking Pale Zero Malt
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Description

2.1-3.2 °L - Viking Pale Zero Malt is pale malt made from 2-row spring barley, so called null lox varieties. Beer brewed from those varieties will have improved taste stability over storage time. Flavor of Pale Zero contributes specially to malty, sweet and nutty notes. It is suitable for ales and special lagers. The coloring power of Pale Zero Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Color °L - 2.1-3.2
Protein % dm - max. 11.5
Kolbach index % - min. 43
Free amino nitrogen mg/l - min. 130
Beta-glucan mg/l - max. 200
 
See the Documents tab below for Product Information and Typical Analysis.

 

BrandViking Malt
TypeBase
OriginEurope
MilledNo
Lovibond0 - 100 L
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