Viking Malt - Viking Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.
Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can be also used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Peated Malt - Simpsons Malt
From $4.49 to $114.99
Malted Rye - Briess Malting
From $2.89 to $62.99
Flaked Corn (Maize) - Briess Malting
From $2.99 to $68.99
Distillers Malt - Briess Malting
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Pale Ale Malt - Viking Malt
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Pilsner Zero Malt | Viking Malt
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Rye Malt - Viking Malt
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Red Ale Malt - Viking Malt
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Pearled Black Malt - Viking Malt
From $2.89 to $3.29
Smoked Malt (Beechwood) - Viking Malt
From $2.79 to $67.99
Amylase Enzyme
From $1.79 to $2.99
Red Active Malt - Viking Malt
From $2.79 to $63.99
Odyssey Whiskey Malt - Briess Malting
From $2.49 to $49.99
CellarScience® HAZY Dry Yeast | New England Ale | Premium Beer Yeast
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Caramel Rye Malt | Briess Malting
From $3.29 to $72.99
Flaked White Wheat
From $2.39 to $48.99
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