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Viking Caramel Wheat Malt

Viking Caramel Wheat Malt

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Description

19.3-56.8 °L - Viking Caramel Wheat is made from green wheat malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malt is zero. Maillard products formed in the process add creaminess, body, color and roasted wheat flavors. Caramel Wheat usually can be used to improve foam and foam retention. Sweet, malty, bready, dark toast flavor.

Small amounts can be used for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers. Caramel Wheat Malts are well suited for color adjustment and flavor enrichment.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 6.0
Extract fine % dm - min. 70.0
Color °L - 19.3-56.8
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeCaramel/Crystal
OriginEurope
MilledNo
Lovibond0 - 100 L
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Recipe
Lowell D G on Dec 3, 2018
Recipe
Lowell D G on Dec 3, 2018
trying new malt
Dennis S on Oct 2, 2018
trying new malt
Dennis S on Oct 2, 2018
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