Caramel 600 Malt - Viking Malt

Caramel 600 Malt - Viking Malt

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225 °L - Viking Malt  - Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 6.0
Extract fine % dm - min. 68.0
Color °L - 206-244
See the Documents tab below for Product Information and Typical Analysis.
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Looking for a strong caramel flaver
GREGORY H Z on Mar 5, 2022
Looking for a strong caramel flaver
GREGORY H Z on Mar 5, 2022
Great price
Daniel F on Aug 7, 2018
Great price
Daniel F on Aug 7, 2018

5.0 / 5.0
1 Review
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Rated 5 out of 5
Excellent Malt
This malt rocks. Great color. Great flavor, dry and deep. I got a Fat Tire beer without the cloying sweetness. This malt makes a great drinking’ amber and I will use it forever. I used .25 pounds with 6.75 pounds Briess Pale Ale malt and the results earned rave reviews from the usual crowd. 5 gallons disappeared in no time.
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Added Mar 14, 2021
March 15, 2021
1 year ago