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Vienna Dry Malt Extract (DME)
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Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.

GoldPils Vienna DME: 100% GoldPils Vienna Malt; Water

GoldPils Vienna is an excellent light malt extract . With a rich malty flavor and biscuits notes, it can be used in the production of any beer style, either as a base or to boost gravity.  Not as sweet as Pale Ale, this rich base malt is a premier example of the classic Vienna malt. Ideal for the production of Vienna, Oktoberfest and Marzen beers.  Offers more malt flavor with less sweetness than Pale Ale and less color than Munich.

Typical Analysis:

  • Color: 6.0º Lovibond
  • Fermentability: 75%
  • Solids: 97%
  • 1.043 PPG

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to make better bread
James P on Feb 2, 2018
to make better bread
James P on Feb 2, 2018

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