Logo
 

 

MoreBeer!
Turbo Yeast Heat Wave (Still Spirits)
TY003

Turbo Yeast Heat Wave (Still Spirits)

In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Description

The only Turbo to use when the ambient temperature is above 91° F (33° C). Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking`. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 68° F).

Characteristics: Excellent quality alcohol in hot conditions.
Max Sugar Quantity: 13.2 lbs (6 kg)
Ideal Water Start Temp: 68° F (20° C)
Ferment Temp Range: 68 - 104° F (20 - 40° C)
Ideal Ferment Temp: 86° F (30° C)
Approx. Ethanol %: 13.0%

Item # TY003
Shipping Eligible for Free Shipping Program
Availability West - In Stock
East - Out Of Stock
Weight 0.32 LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
Good for working when its hot
Vanessa B on Jul 20, 2022
High temperature tolerance for warm climates
Mike E on Feb 22, 2022
Good for working when its hot
Vanessa B on Jul 20, 2022
It gets hot in southern Oregon.
Alec G on May 17, 2022
High temperature tolerance for warm climates
Mike E on Feb 22, 2022
because I'm curious
Igor Lucas Gomes dos S on Aug 28, 2019
It gets hot in southern Oregon.
Alec G on May 17, 2022
because I'm curious
Igor Lucas Gomes dos S on Aug 28, 2019
Reviews

5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
2
0
0
0
0
Rated 5 out of 5
heat wave yeast
Always a good yeast for making basic sugar alcohol in the hotter months.
November 11, 2021
Purchased
over 2 years ago
Rated 5 out of 5
awesome
this yeast worked awesome, here in Hawaii the temps during the day get up to low 90's and with the 79 at night, this yeast worked perfect did what it suppose to with no off flavors
September 4, 2014