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Torrified Wheat
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Description

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.

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Following a recipe
Lucas H on Sep 18, 2018
body and head retention
Randy S Akam on Jul 30, 2018
Following a recipe
Lucas H on Sep 18, 2018
I want it in my mash to make beer
David M on Aug 14, 2018
body and head retention
Randy S Akam on Jul 30, 2018
Recipe
Miguel Ugarte on Jul 3, 2018
brewing a blonde ale
shaun d on Jul 2, 2018
I use it in every beer I brew, for better head retention
Bill Emerson on May 30, 2018
a Little toasty.. A little wheat with carapils almost
Joshua V on May 24, 2018
Good for head retention in hand pulled beers
TOMMY R on May 22, 2018
I want it in my mash to make beer
David M on Aug 14, 2018
Recipe
Miguel Ugarte on Jul 3, 2018
Does torrified wheat need to be milled before mashing? Various online forums say no, yet the Breiss spec sheet recommends a medium-coarse crush.
David Shields on Feb 5, 2018
BEST ANSWER: It comes in two forms - whole kernel and flaked. If whole, then I mill along with my other grains, if flaked I mash as is. I find that milling flaked wheat, corn, oats increase the risk of a stuck sparge. In both cases add some rice hulls if it is over 15% fo your grain bill.
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