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Thanksgiving Pumpkin Ale - All Grain Beer Brewing Kit (5 Gallons)
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(Makes 5 gallons) Our famous Thanksgiving Ale is based on an Amber Ale with modest bittering, a mild hop finish, and of course the subtle flavor of pumpkin spice. Not overpowering in the spice, it is a great beer to share with both experienced and novice beer lovers. Show up at Thanksgiving with a case of your own pumpkin spiced beer and your in-laws may just change their mind about you... normally you can't buy that kind of love.

Estimated Original Gravity:1.045-50
SRM (Color Range: 11
IBU's: 28-32 Estimated Alcohol Percentage: 4.5%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

WLP001 - White Labs California Ale
WLP002 - White Labs English Ale
WY1056 - Wyeast American Ale
WY1968 - Wyeast London ESB Ale
GY001 - GigaYeast NorCal Ale #1
IYA09 - Imperial Pub
IYA07 - Imperial Flagship

ABV %4.5
Beer StyleSpecialty
Ready to Drink Within4-8 Weeks
Alcohol ContentLow (3-5%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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Why did you choose this?
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Morebeer grain kits have always produced excellent brews!
J Michael E on Jul 10, 2018
Morebeer grain kits have always produced excellent brews!
J Michael E on Jul 10, 2018

5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
It is a good kit.
I ad a 28 oz can of Libby's pumpkin purée to the mash and stir well.
I only use one teaspoon which is half of the pumpkin spice mix that comes with kit.
You end up with a subtle pumpkin beer .
Which is my personal preference. Everyone loves it so give it a try.
February 4, 2018
7 months ago
Awesome brew. By far the best pumpkin beer my friends or myself have tasted. In addition to the instructions, I added 1 can of pumpkin puree to the mash and kept it at about 152. then during the boil I added 2lbs of brown sugar and a little bit more cinnamon, nutmeg, and allspice for kicks. the rest followed the instructions. during the secondary I added another can of pumpkin puree and let it sort out for about 1-2 weeks. I then bottled it. As you would expect, initially the beer was sweet, but given time to mature in the bottle, mmmmm it is awesome. delicious. despite brewing it at only two months ago, I'm nearly out!
November 30, 2014
Delicious with time
I brewed this several weeks ago. Primary for two weeks, bottled. Waited about a week before bottling to sample and there was a strong yeast flavor. Waited another three weeks and this stuff is so excellent. I really love it. Proudly bringing to Thanksgiving for the family to share next week. Brew it, but let it properly age before serving!
November 16, 2014
Good pumkin beer
I modified my kit adding 10 poundes of rosted pumkin in the mash at boil added a pound of brown suger and also adding two cinimmon sticks with the spices I also put one cinimmon stick in the keg beer came out very good taped and finished on thanksgiving everyone couldnt get enouph
December 5, 2012