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Lallemand ENOFERM Syrah™ | Dry Wine Yeast

Lallemand ENOFERM Syrah™ | Dry Wine Yeast

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Description

  • Syrah is the perfect choice for winemakers aiming to craft powerful, structured red wines with bold fruit expression and deep color stability
  • Whether perfecting a Syrah/Shiraz, boosting the intensity of Cabernet Sauvignon, or refining a GSM blend, Syrah Yeast delivers exceptional flavor, structure, and age-worthiness in every batch
  • Bold structure and intense aromatics for rich, full-bodied reds

Syrah is a specialized wine yeast strain meticulously selected to bring out the bold structure and vibrant aromatics characteristic of Syrah and other robust red wines. Renowned for its ability to enhance color stability, deepen tannin integration, and highlight dark fruit notes, Syrah Yeast is the ideal choice for crafting powerful, age-worthy wines. Its controlled fermentation kinetics ensure balanced attenuation, minimizing off-flavors while preserving the wine’s natural complexity.

  • Enhanced Color Stability: Promotes deep anthocyanin extraction for rich, lasting color.
  • Tannin Development: Integrates structured tannins for a smooth, full-bodied mouthfeel.
  • Alcohol Tolerance: Effective up to 16% ABV, supporting the creation of high-alcohol red wines.
  • Temperature Range: Optimally ferments between 64°F (18°C) and 86°F (30°C), allowing for full expression of bold flavors.
  • High Flocculation: Contributes to clarity and stability post-fermentation.
  • Low SO₂ Production: Preserves fruit purity and aromatic intensity.

Applications

  • Syrah/Shiraz: Elevates bold black fruit flavors, peppery spice, and deep color.
  • Cabernet Sauvignon: Enhances structure and tannin integration for age-worthy complexity.
  • Grenache: Promotes ripe berry notes with smooth tannins.
  • Malbec: Boosts dark fruit intensity and earthy undertones.
  • Blended Reds: Perfect for GSM (Grenache, Syrah, Mourvèdre) blends, enhancing body and color.

Flavor Profile 

  • Dark Fruits: Prominent expressions of blackberry, plum, and dark cherry.
  • Spice and Earthiness: Accentuates hints of black pepper, leather, and subtle tobacco.
  • Full-Bodied Mouthfeel: Enhances the structure and richness of the wine.
  • Aging Potential: Supports long-term aging, improving depth and complexity with time.

Usage 

  • Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
  • Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin development.
  • Nutrient Addition: Supplement with yeast nutrients, particularly in high-sugar musts, to ensure complete fermentation.
  • Fermentation Temperature: Maintain between 64°F and 86°F for optimal color extraction and structured tannin formation.
  • Extended Maceration: Ideal for long fermentations to deepen color and enhance tannin complexity.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Why did you choose this?
MoreFlavor Store
I will be making Syrah wine next week.
Elisha P on Oct 18, 2022
Great for Rhone wines! Nice mouth feel, pepper on finish.
Greg M on Sep 6, 2022
I will be making Syrah wine next week.
Elisha P on Oct 18, 2022
produces srah and tempranillo with nice floral aromas and varietal flavors
Glen M on Sep 30, 2022
Great for Rhone wines! Nice mouth feel, pepper on finish.
Greg M on Sep 6, 2022
Used it before
David S on Aug 10, 2022
This gives lovely deep red fruit.
Michael W on Aug 3, 2022
Use with my Shirax grapes
Alvin B on Jul 27, 2022
good results in the past
James Leber B on Jun 8, 2022
produces srah and tempranillo with nice floral aromas and varietal flavors
Glen M on Sep 30, 2022
Used it before
David S on Aug 10, 2022
Is this the same yeast as the one referred to as SYR in the yeast grape pairing guide? I am looking to use it on a grenache/tempranillo field blend.
Brass Hill F on Aug 17, 2024
BEST ANSWER: I'm not sure if it's the same as what's in the pairing guide, but I've been using it for both Syrah and Grenache. My Grenache won gold as did the blend I made with both the Grenache and Syrah. I'd heartily recommend it for Rhone varietals.
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