Typical usage: Aroma hop Aroma: Pleasant hoppy aroma, similar to traditional European varieties Alpha acids: 3.0-6.0% Beta acids: 2.0-3.3% Cohumulone: 26-29% Total Oil: 0.6-3.6 ml/100g Myrcene: 26-35% Humulene: 18-23% Country of origin: Slovenia
Hops are packaged in oxygen and light barrier bags.