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Simpsons Golden Naked Oats Malt

Simpsons Golden Naked Oats Malt

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Weight: 
Milled: 
Description

5-10° L - Simpsons Malting. Don't let the name fool you, these are not oats "in the raw". You may be used to seeing oats used as an unmalted adjunct, Golden Naked Oats is in fact a huskless crystal malt. With an understated nutty flavor and slight grainy sweetness, this exceptional malt imparts light golden hues to the wort, and increases the body and smooth mouthfeel of the finished beer. The thick, creamy white head this malt contributes is unmistakable. Try Simpsons Golden Naked Oats with any malty or full bodied brew, especially Brown Ales and Stouts.
 
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.
 
Example Malt Analysis:
Color: 5-10° L
Protein: 11.9% max
Moisture %: 7.0 max
Extract % d.b: 69.0
Diastatic Power: 0° Lintner
 
BrandSimpsons Malt
TypeCaramel/Crystal
OriginEngland
MilledNo
Lovibond0 - 100 L
Community Q&A

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Great addition to malt bill for NE style IPAs.
Todd Casey on May 21, 2019
This is part of the grain bill for an IPA all grain kit.
David B on Apr 29, 2019
Great addition to malt bill for NE style IPAs.
Todd Casey on May 21, 2019
Because a larger quantity was on back order and I need it now
Edward B on May 3, 2019
This is part of the grain bill for an IPA all grain kit.
David B on Apr 29, 2019
Trying a new recipe
Todd Casey on Apr 19, 2019
Oat malt was on back order so I subbed this in
Paul S on Mar 23, 2019
Best for Oatmeal Stouts
Austin J Weser on Feb 14, 2019
Great malt
James S on Dec 31, 2018
experimenting with a beer
Robert G on Dec 20, 2018
special caramel notes
Jim Wallace on Dec 14, 2018
Fun specialty oats for oatmeal stout
Brian W on Dec 11, 2018
Because a larger quantity was on back order and I need it now
Edward B on May 3, 2019
Trying a new recipe
Todd Casey on Apr 19, 2019
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