Coffee Malt - Simpsons Malt

Coffee Malt - Simpsons Malt

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162 - 226 °L - Simpsons Malt - A brown malt with flavors of, you guessed it, Coffee!  This malt will contribute to a smooth mouthfeel, and will add rich flavorful coffee notes to your favorite stouts, porters, or browns.

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The reviews
daron w on May 6, 2022
Love coffee ales
Dan on Jan 29, 2022
The reviews
daron w on May 6, 2022
Michael D on Apr 13, 2022
Love coffee ales
Dan on Jan 29, 2022
Oatmeal Stout
Michael B on Nov 25, 2021
really adds coffee
Sean J on Jun 16, 2021
For a Stout
JP on May 28, 2021
Ken S on May 11, 2021
Josh W on Mar 20, 2021
My favorite roasted malt
Eric B on Feb 23, 2021
Previous Batch ingredient
Richard B on Feb 16, 2021
brown ale
wayne mcgowan on Feb 13, 2021
add complexity to a stout
Ben Sookying on Dec 23, 2020
stouts and dark ales
wayne mcgowan on Dec 17, 2020
New recipe called for it
Brian N on Dec 8, 2020
Wanted to add some coffee notes to a dark mild.
Kerry B on Jul 14, 2020
great quality at great price!
Shaun D on Apr 17, 2020
Making a coffee stout
Bruhop60 on Jan 28, 2020
add coffee taste
Randy S Akam on Jan 16, 2019
Putting recipe together
Karl M on Nov 17, 2018
milk stout
Daniel V on Oct 6, 2018
for a hazelnut coffee porter
shawn s on Sep 11, 2018
Trying something new with the Pumpkin Ale this year.
Dustin P on Aug 28, 2018
Ken S on May 22, 2018
Added to make a coffee porter
Anonymous S on May 21, 2018
Making a Coffee Stout & Coffee Mild
Dustin P on Feb 24, 2018
to make a robust porter
Stewart B on Feb 8, 2018
Very good in brown ales
Vaughan L on Feb 3, 2018
To add flavor and color to my stout
Kenneth R on Jan 27, 2018
Michael D on Apr 13, 2022
Oatmeal Stout
Michael B on Nov 25, 2021

5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Good coffee flavor without the hassle of using coffee in the secondary fermenter.
August 7, 2018
over 5 years ago
Rated 5 out of 5
It was pretty good. Good strong flavor
I liked it a lot. It has a good strong black coffee flavor. I used it in a coffee chocolate beer.
June 6, 2015