Heat shrink capsules for wine bottles. 30 mm wide x 60 mm high, fits standard wine bottles. Made of PVC. Bag of 25.
To use: The easiest way to shrink these capsules is with boiling water. Heat up a medium saucepan of water to a low boil, enough to submerge the length of the capsule. Slide the capsule over the top of the corked bottle. While holding the bottom of the capsule in place with your finger, turn the bottle over and place in the water. The top of the capsule will shrink immediately, you can move your finger and put the rest of the bottle neck in the water. You only need a quick dip, do not submerge the bottle or capsule for more than a couple of seconds.
For large numbers of bottles, or for professional use, we recommend the electric shrink capsule shrinker (WE650). You can also use a hair dryer or heat gun, but it can be difficult to heat the capsule evenly.