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Scottzyme Pec5L

Scottzyme Pec5L

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Description

Scottzyme PEC5L is a highly concentrated pectinase blend designed specifically for winemaking. it is used on crushed grapes for easier pressing and higher yields and in juice for improved settling, clarification and filtration. It is also useful for berries, pome and stone fruits. When adding to fruit, it is sometimes beneficial to use in conjunction with Scottzyme HC.

Uses:

Crushed Grapes - 0.075ml / gal.

Juice - 0.045ml / gal.

Wine - 0.055ml / gal.

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Why did you choose this?
MoreFlavor Store
Because yeast simply doesn't produce enough pectinate...
Chris G on Oct 9, 2019
To help with cider pressing and clarification
Eric C. K on Aug 30, 2019
Because yeast simply doesn't produce enough pectinate...
Chris G on Oct 9, 2019
Out of c max
steven G on Sep 13, 2019
To help with cider pressing and clarification
Eric C. K on Aug 30, 2019
have used this in the past with desired effects.
Dean T on Jul 11, 2018
article in winemakermag
WILLIAM H on May 8, 2018
Out of c max
steven G on Sep 13, 2019
have used this in the past with desired effects.
Dean T on Jul 11, 2018
Reviews

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Works for me
Gets me great color and juice extraction. I've tried others and keep coming back to this. NOTE: Actual packaging looks nothing like the picture.
January 20, 2018
Purchased
1 year ago