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Scottzyme Pec5L

Scottzyme Pec5L

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Description

Scottzyme PEC5L is a highly concentrated pectinase blend designed specifically for winemaking. it is used on crushed grapes for easier pressing and higher yields and in juice for improved settling, clarification and filtration. It is also useful for berries, pome and stone fruits. When adding to fruit, it is sometimes beneficial to use in conjunction with Scottzyme HC.

Uses:

Crushed Grapes - 0.075ml / gal.

Juice - 0.045ml / gal.

Wine - 0.055ml / gal.

Community Q&A

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Haven't used it before, so I'd like to see if it makes a positive change
Alana L on Oct 12, 2022
used before works great
Marion K on Sep 29, 2022
Haven't used it before, so I'd like to see if it makes a positive change
Alana L on Oct 12, 2022
Persimmon
Vicki b on Oct 3, 2022
used before works great
Marion K on Sep 29, 2022
Big Book of Mead Recipes
Ryan M on Feb 4, 2022
used for 4 years
Marion K on Aug 10, 2021
ran out needed more
bobb on Jun 9, 2020
Increasing juice yield in fruited meads
David B on May 15, 2020
Because yeast simply doesn't produce enough pectinate...
Chris G on Oct 9, 2019
Out of c max
steven G on Sep 13, 2019
To help with cider pressing and clarification
Eric C. K on Aug 30, 2019
have used this in the past with desired effects.
Dean T on Jul 11, 2018
article in winemakermag
WILLIAM H on May 8, 2018
Persimmon
Vicki b on Oct 3, 2022
Big Book of Mead Recipes
Ryan M on Feb 4, 2022
Using Scottzyme Pec5L at crush for Reisling and Pinot Grigio. Do I still need to add after pressing?
Francis Carrico on Sep 28, 2020
BEST ANSWER: Just add once
Reviews

5.0 / 5.0
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Rated 5 out of 5
Works for me
Gets me great color and juice extraction. I've tried others and keep coming back to this. NOTE: Actual packaging looks nothing like the picture.
January 20, 2018
Purchased
over 6 years ago