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Scottish Export 80/- - Extract Beer Brewing Kit (5 Gallons)
KIT147
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Description

(Makes 5 gallons) This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original cost of the beer in Scotland: 80 shillings!

Estimated Original Gravity:1.045-49
SRM (Color Range): 17
IBU's: 28-31 Estimated Alcohol Percentage: 4.5%



Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.

Item # KIT147
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 11LBS
ABV %4
IBU30
SRM17
Beer StyleSpecialty
Ready to Drink Within2-4 Weeks
Alcohol ContentLow (3-5%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
Made Kit 201 last year thought I would try this
Chuck R on Feb 15, 2018
Made Kit 201 last year thought I would try this
Chuck R on Feb 15, 2018
Because it’s easy and quick
Scott C on Jan 24, 2018
Because it’s easy and quick
Scott C on Jan 24, 2018
Reviews

4.7 / 5.0
3 Reviews
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Tasty brew. Nice alcohol content. Well balanced.
February 17, 2018
Purchased
1 month ago
GREAT BREW!!!!!!
This kit was our 1st brew ever and was super easy. Followed the instructions and boy the final product amazed everyone!!! Went in the keg after 2 weeks in the carboy then forced carbonated and drank 2 days later. 5 gallon keg was gone in no time with everyone asking for more. We will definitely order this kit again soon.
Cheers
December 9, 2015
LOVE IT!
This is a great simple basic kit for those who like it malty. If you want something more hop forward, just add more hops of your choice. This is what I do. Start with 3 1/2 gal. to steep with. Follow instructions, take your time and slowly rinse the steeping grains with 1/2 gal 160 degree water and you'll be pleasantly surprised at the OG. Add the extract & hops and boil 4+ gal down to 3(I used Fermcap to keep it under control) and add 2 gal pre-boiled water at flame out. Chill as necessary. I used rehydrated US05 the first time and lag was 28hrs. This time I tried BRY97 and it started in 18hrs and soon required a blow off tube on the carboy. I don't keg, and I know it's hard to wait, but 3 weeks in the bottle and it's ready to share.
June 11, 2015